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Dairy-Free
PAGODA® Egg Rolls with Beef & Broccoli Stir Fry

13 INGREDIENTS • 8 STEPS • 30MINS

PAGODA® Egg Rolls with Beef & Broccoli Stir Fry

Recipe
Hearty, saucy, and ready to serve, this combo brings crispy 𝗣𝗮𝗴𝗼𝗱𝗮® White Meat Chicken Egg Rolls together with beef and broccoli stir fry made with marinated beef, charred broccoli, garlic, hoisin, and sesame seeds. It’s an easy way to build a full game day plate with classic takeout style flavor.
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Hearty, saucy, and ready to serve, this combo brings crispy 𝗣𝗮𝗴𝗼𝗱𝗮® White Meat Chicken Egg Rolls together with beef and broccoli stir fry made with marinated beef, charred broccoli, garlic, hoisin, and sesame seeds. It’s an easy way to build a full game day plate with classic takeout style flavor.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

30MINS

Total Time

$2.53

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Egg Roll
1 pckg
(22 oz)

Sponsored

PAGODA® White Meat Chicken Egg Rolls
Flank Steak
1 lb
Flank Steak
cut for stir fry
or any Beef Cut for stir fry
Broccoli Florets
2 cups
Broccoli Florets
Garlic
3 cloves
Garlic, minced
Low-Sodium Soy Sauce
1/2 tsp
Low-Sodium Soy Sauce
Hoisin Sauce
1/2 cup
Hoisin Sauce
Brown Sugar
1 Tbsp
Brown Sugar
Ground Black Pepper
1/2 tsp

Sponsored

Simply Organic® Black Pepper
Corn Starch
1 Tbsp
Corn Starch
Water
2 Tbsp
Water
White Sesame Seeds
1/2 tsp
White Sesame Seeds
Vegetable Oil
2 Tbsp
Vegetable Oil, divided
White Rice
to taste
Cooked White Rice
optional

Nutrition Per Serving

VIEW ALL
Calories
549
Fat
19.8 g
Protein
39.2 g
Carbs
56.8 g
Love This Recipe?
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PAGODA® Egg Rolls with Beef & Broccoli Stir Fry
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Cook the PAGODA® White Meat Chicken Egg Roll (1 pckg) according to the instructions on the package.
step 2
In a small bowl mix together Hoisin Sauce (1/2 cup), Low-Sodium Soy Sauce (1/2 tsp), Brown Sugar (1 Tbsp), and Simply Organic® Black Pepper (1/2 tsp).
step 3
Pour half of the sauce into a bowl of Flank Steak (1 lb). Toss to combine and set aside.
step 4
In the frying pan or wok over medium heat, add Vegetable Oil (1 Tbsp). Once hot, add Garlic (3 cloves) and cook until fragrant.
step 5
Add Broccoli Florets (2 cups) and cook for 5 minutes or until it has some char. Remove the broccoli from the pan and set it aside.
step 6
In the same pan over medium-high heat, add more Vegetable Oil (1 Tbsp), if needed, then add marinated beef. Stir fry for 3 minutes.
step 7
Bring broccoli back to the pan, add the remaining sauce. Dissolve Corn Starch (1 Tbsp) in the Water (2 Tbsp) and pour over the broccoli. Stir for 2 more minutes.
step 8
Garnish with White Sesame Seeds (1/2 tsp). Serve with White Rice (to taste) if desired.
step 8 Garnish with White Sesame Seeds (1/2 tsp). Serve with White Rice (to taste) if desired.

Tags

Dairy-Free
Shellfish-Free
Game Day
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