Bell Pepper (1)
in a little oil until soft and turning brown. Set aside.
Into a mixing bowl, add
Pink Salmon (1 can)
. Break it up with your fingers, removing any bones.
and mix well.
Kosher Salt (1/2 tsp)
Ground Black Pepper (3/4 tsp)
Dried Oregano (1/2 tsp)
Garlic Powder (1 tsp)
Add veggies and
All-Purpose Flour (3/4 cup)
. Mix to combine.
Form mixture into 9-12 patties and place on a baking tray lined with parchment paper.
In a pan over medium-high heat, heat
Cooking Oil (3/4 cup)
. Place salmon patties in and cook until golden brown on both sides, about 3 minutes per side. You may need to do this in batches.
Transfer salmon croquettes to a plate lined with coffee filters or paper towel to drain excess oil before serving. Serve warm.