Salmon Croquettes

10 INGREDIENTS • 8 STEPS • 15MINS

Salmon Croquettes

Recipe

5.0

2 ratings

This delicious dish is often served in the south along with with green tomatoes, a salad, and hushpuppies.

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Salmon Croquettes

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This delicious dish is often served in the south along with with green tomatoes, a salad, and hushpuppies.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

15MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings

6

us / metric

1 can
(14.75 oz)

Pink Salmon

1

Onion, diced

1

Bell Pepper, diced

1

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Eggland's Best Classic Egg

1/2 tsp

1/2 tsp

Ground Black Pepper

1/2 tsp

1 tsp

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Simply Organic Garlic Powder

3/4 cup

All-Purpose Flour

3/4 cup

Cooking Oil

plus extra for sautéing veggies

Nutrition Per Serving

VIEW ALL

Calories

442

Fat

36.5 g

Protein

16.5 g

Carbs

15.8 g

Love This Recipe?

Salmon Croquettes

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Saute Onion (1) and Bell Pepper (1) in a little oil until soft and turning brown. Set aside.

step 2

Into a mixing bowl, add Pink Salmon (1 can). Break it up with your fingers, removing any bones.

step 3

Add Eggland's Best Classic Egg (1) and mix well.

step 4

Add Kosher Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Dried Oregano (1/2 tsp), and Simply Organic Garlic Powder (1 tsp). Mix.

step 5

Add veggies and All-Purpose Flour (3/4 cup). Mix to combine.

step 6

Form mixture into 9-12 patties and place on a baking tray lined with parchment paper.

step 7

In a pan over medium-high heat, heat Cooking Oil (3/4 cup). Place salmon patties in and cook until golden brown on both sides, about 3 minutes per side. You may need to do this in batches.

step 8

Transfer salmon croquettes to a plate lined with coffee filters or paper towel to drain excess oil before serving. Serve warm.

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