Salmon Croquettes

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(14.75 oz)

Pink Salmon

1

Onion , diced

1

Bell Pepper , diced

1

Egg

1/2 tsp

Kosher Salt

3/4 tsp

Ground Black Pepper

1/2 tsp

Dried Oregano

1 tsp

Garlic Powder

3/4 cup

All-Purpose Flour

3/4 cup

Cooking Oil

plus extra for sautéing veggies

Cooking Instructions

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Step 1

Saute Onion (1) and Bell Pepper (1) in a little oil until soft and turning brown. Set aside.

Step 2

Into a mixing bowl, add Pink Salmon (1 can) . Break it up with your fingers, removing any bones.

Step 3

Add Egg (1) and mix well.

Step 4

Add Kosher Salt (1/2 tsp) , Ground Black Pepper (3/4 tsp) , Dried Oregano (1/2 tsp) , and Garlic Powder (1 tsp) . Mix.

Step 5

Add veggies and All-Purpose Flour (3/4 cup) . Mix to combine.

Step 6

Form mixture into 9-12 patties and place on a baking tray lined with parchment paper.

Step 7

In a pan over medium-high heat, heat Cooking Oil (3/4 cup) . Place salmon patties in and cook until golden brown on both sides, about 3 minutes per side. You may need to do this in batches.

Step 8

Transfer salmon croquettes to a plate lined with coffee filters or paper towel to drain excess oil before serving. Serve warm.