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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This delicious dish is often served in the south along with with green tomatoes, a salad, and hushpuppies.
15MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
us / metric
![Pink Salmon](https://www.sidechef.com/ingredient/d7c46b96-95c3-490b-99c5-95295e01e2ea.jpeg?d=96x96)
1 can
(14.75 oz)
(14.75 oz)
Pink Salmon
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, diced
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
3/4 cup
Cooking Oil
plus extra for sautéing veggies
Nutrition Per Serving
VIEW ALL
Calories
442
Fat
36.5 g
Protein
16.5 g
Carbs
15.8 g