Chili Dog Topping

Peel and chop the Onion (1).

Chop the Green Bell Pepper (1 cup).

Into a pot, add Ground Beef (2 lb). Cook until browned, chopping it up with a spoon as you go. Drain the fat from the pot.

Add the onion and pepper. Cook over medium heat until softened slightly.

Add Water (1 cup), Ketchup (2 1/2 cups), Chili Powder (3 Tbsp), Ground Black Pepper (2 tsp), Simply Organic Garlic Powder (2 Tbsp), Simply Organic Onion Powder (2 tsp), Crushed Red Pepper Flakes (1/4 tsp), Salt (1 tsp), and Granulated Sugar (2 1/2 Tbsp). Stir to combine.

Cover and cook over medium-low heat for 1 hour, stirring every 10 minutes or so so the bottom doesn't burn.

Serve on hotdogs or as a side.