12 INGREDIENTS • 7 STEPS • 1HR 10MINS

Chili Dog Topping

Name: Chili Dog Topping
Total time: PT4200.0S
Yield: 8
Ingredients: 1 Onion; 2 pound Ground Beef; 1 cup Green Bell Pepper; 2 1/2 cup Ketchup; 1 cup Water; 3 tablespoon Chili Powder; 2 teaspoon Ground Black Pepper; 2 tablespoon Garlic Powder; 2 teaspoon Onion Powder; 1/4 teaspoon Crushed Red Pepper Flakes; 1 1/2 teaspoon Salt; 2 1/2 tablespoon Granulated Sugar

Recipe

Why eat a plain hot dog when you could be eating a Chili Dog! This chili is the perfect condiment for your hot dogs and hamburgers.

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Chili Dog Topping

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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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Why eat a plain hot dog when you could be eating a Chili Dog! This chili is the perfect condiment for your hot dogs and hamburgers.

1HR 10MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Onion

2 lb

Ground Beef

1 cup

Green Bell Pepper, chopped

2 1/2 cups

Ketchup

1 cup

Water

3 Tbsp

Chili Powder

2 tsp

Ground Black Pepper

2 Tbsp

Garlic Powder

2 tsp

Onion Powder

as needed

Crushed Red Pepper Flakes

2 tsp

Salt

8 tsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

18.0 g

Protein

30.7 g

Carbs

32.2 g

Add to plan

Chili Dog Topping

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Peel and chop the Onion (1).

step 2

Chop the Green Bell Pepper (1 cup).

step 3

Into a pot, add Ground Beef (2 lb). Cook until browned, chopping it up with a spoon as you go. Drain the fat from the pot.

step 4

Add the onion and pepper. Cook over medium heat until softened slightly.

step 5

Add Water (1 cup), Ketchup (2 1/2 cups), Chili Powder (3 Tbsp), Ground Black Pepper (2 tsp), Garlic Powder (2 Tbsp), Onion Powder (2 tsp), Crushed Red Pepper Flakes (as needed), Salt (2 tsp), and Granulated Sugar (8 tsp). Stir to combine.

step 6

Cover and cook over medium-low heat for 1 hour, stirring every 10 minutes or so so the bottom doesn't burn.

step 7

Serve on hotdogs or as a side.

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