Cooking Instructions
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Step 1
Peel and chop the
Onion (1)
.
Step 2
Chop the
Green Bell Peppers (1 cup)
.
Step 3
Into a pot, add
Ground Beef (2 lb)
. Cook until browned, chopping it up with a spoon as you go. Drain the fat from the pot.
Step 4
Add the onion and pepper. Cook over medium heat until softened slightly.
Step 5
Add
Water (1 cup)
,
Ketchup (2 1/2 cups)
,
Chili Powder (3 Tbsp)
,
Ground Black Pepper (1/2 Tbsp)
,
Garlic Powder (2 Tbsp)
,
Onion Powder (1/2 Tbsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
,
Salt (1/2 Tbsp)
, and
Granulated Sugar (2 1/2 Tbsp)
. Stir to combine.
Step 6
Cover and cook over medium-low heat for 1 hour, stirring every 10 minutes or so so the bottom doesn't burn.
Step 7
Serve on hotdogs or as a side.
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