Chili Dog Topping

Recipe

12 INGREDIENTS • 7 STEPS • 1HR 10MINS

Chili Dog Topping

Why eat a plain hot dog when you could be eating a Chili Dog! This chili is the perfect condiment for your hot dogs and hamburgers.

Chili Dog Topping

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Why eat a plain hot dog when you could be eating a Chili Dog! This chili is the perfect condiment for your hot dogs and hamburgers.

1HR 10MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

8

US / Metric

1

Onion

2 lb

Ground Beef

1 cup

Green Bell Pepper, chopped

2 1/2 cups

1 cup

Water

3 Tbsp

Chili Powder

1/2 Tbsp

Ground Black Pepper

2 Tbsp

McCormick® Garlic Powder

1/2 Tbsp

Onion Powder

1/4 tsp

Crushed Red Pepper Flakes

1/2 Tbsp

2 1/2 Tbsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

417

Fat

18.0 g

Protein

30.7 g

Carbs

32.2 g

Chili Dog Topping

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Peel and chop the Onion (1).

step 2

Chop the Green Bell Pepper (1 cup).

step 3

Into a pot, add Ground Beef (2 lb). Cook until browned, chopping it up with a spoon as you go. Drain the fat from the pot.

step 4

Add the onion and pepper. Cook over medium heat until softened slightly.

step 5

Add Water (1 cup), Ketchup (2 1/2 cups), Chili Powder (3 Tbsp), Ground Black Pepper (1/2 Tbsp), McCormick® Garlic Powder (2 Tbsp), Onion Powder (1/2 Tbsp), Crushed Red Pepper Flakes (1/4 tsp), Salt (1/2 Tbsp), and Granulated Sugar (2 1/2 Tbsp). Stir to combine.

step 6

Cover and cook over medium-low heat for 1 hour, stirring every 10 minutes or so so the bottom doesn't burn.

step 7

Serve on hotdogs or as a side.

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