Gluten-Free Macaroni and Cheese

Recipe

15 INGREDIENTS • 9 STEPS • 50MINS

Gluten-Free Macaroni and Cheese

5

2 ratings

This dish is absolutely delicious and comforting. The cheesy goodness with a hint of shallots makes this dish so tempting.

Gluten-Free Macaroni and Cheese

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This dish is absolutely delicious and comforting. The cheesy goodness with a hint of shallots makes this dish so tempting.

50MINS

Total Time

$4.00

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 3/4 cups

Gluten-Free Elbow Macaroni

3/4 tsp

8 cups

Water

3 Tbsp

1 1/4 cups

1/2 tsp

Dry Mustard

1 cup

Heavy Cream

2 1/2 cups

Shredded Extra Sharp Cheddar Cheese

1/4 cup

Shallot, diced

1/4 cup

Ricotta Cheese

2 Tbsp

5 slices

1/4 cup

Grated Parmesan Cheese

to taste

2 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

557

Fat

38.4 g

Protein

18.9 g

Carbs

34.9 g

Gluten-Free Macaroni and Cheese

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Bring a pot of Water (8 cups) with Salt (2 Tbsp) to a boil. Cook Gluten-Free Elbow Macaroni (1 3/4 cups) for 9 minutes. Drain and set aside.

step 2

Preheat oven to 425 degrees F (218 degrees C).

step 3

Into an oven-safe pan, add Salted Butter (3 Tbsp) and Shallot (1/4 cup). Once butter is melted and bubbling, add 1 cup of Milk (1 cup) and Heavy Cream (1 cup). Bring to a boil.

step 4

In a bowl, whisk together Milk (1/4 cup) and Corn Starch (2 Tbsp). Add to the pan and whisk to combine. Turn off heat.

step 5

Add 2 cups of the Shredded Extra Sharp Cheddar Cheese (2 cups), Salt (3/4 tsp), and Dry Mustard (1/2 tsp). Stir to combine.

step 6

Add Ricotta Cheese (1/4 cup) and the pasta. Stir well to coat.

step 7

Sprinkle the top of the dish with remaining Shredded Extra Sharp Cheddar Cheese (1/2 cup). Add Tomatoes (5 slices). Sprinkle with Grated Parmesan Cheese (1/4 cup) and Dried Parsley (to taste).

step 8

Bake for 30-45 minutes, or until top is brown and bubbly.

step 9

Serve warm right out of the skillet.

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