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RECIPE
15 INGREDIENTS 9 STEPS 50min

Gluten-Free Macaroni and Cheese

5.0
2 Ratings
This dish is absolutely delicious and comforting. The cheesy goodness with a hint of shallots makes this dish so tempting.
Gluten-Free Macaroni and Cheese Recipe | SideChef
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This dish is absolutely delicious and comforting. The cheesy goodness with a hint of shallots makes this dish so tempting.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
$4.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 3/4 cups
Gluten-Free Elbow Macaroni
3/4 tsp
8 cups
Water
1 1/4 cups
1/2 tsp
Dry Mustard
1 cup
Heavy Cream
2 1/2 cups
Shredded Extra Sharp Cheddar Cheese
1/4 cup
Shallots , diced
1/4 cup
Ricotta Cheese
5 slices
2 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
557
FAT
38.4 g
PROTEIN
18.9 g
CARBS
34.9 g

Cooking Instructions

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Step 1
Bring a pot of Water (8 cups) with Salt (2 Tbsp) to a boil. Cook Gluten-Free Elbow Macaroni (1 3/4 cups) for 9 minutes. Drain and set aside.
Step 2
Preheat oven to 425 degrees F (218 degrees C).
Step 3
Into an oven-safe pan, add Salted Butter (3 Tbsp) and Shallots (1/4 cup) . Once butter is melted and bubbling, add 1 cup of Milk (1 cup) and Heavy Cream (1 cup) . Bring to a boil.
Step 4
In a bowl, whisk together Milk (1/4 cup) and Corn Starch (2 Tbsp) . Add to the pan and whisk to combine. Turn off heat.
Step 5
Add 2 cups of the Shredded Extra Sharp Cheddar Cheese (2 cups) , Salt (3/4 tsp) , and Dry Mustard (1/2 tsp) . Stir to combine.
Step 6
Add Ricotta Cheese (1/4 cup) and the pasta. Stir well to coat.
Step 7
Sprinkle the top of the dish with remaining Shredded Extra Sharp Cheddar Cheese (1/2 cup) . Add Tomatoes (5 slices) . Sprinkle with Grated Parmesan Cheese (1/4 cup) and Dried Parsley (to taste) .
Step 8
Bake for 30-45 minutes, or until top is brown and bubbly.
Step 9
Serve warm right out of the skillet.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
24.8 g
124%
Trans Fat
0.3 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
34.9 g
13%
Fiber
2.0 g
7%
Sugars
5.0 g
--
Protein
18.9 g
38%
Sodium
3197.7 mg
139%
Vitamin D
0.0 µg
0%
Calcium
556.8 mg
43%
Iron
0.5 mg
3%
Potassium
137.0 mg
3%
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