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RECIPE
15 INGREDIENTS 9 STEPS 50min

Gluten-Free Macaroni and Cheese

5.0
2 Ratings
This dish is absolutely delicious and comforting. The cheesy goodness with a hint of shallots makes this dish so tempting.
Gluten-Free Macaroni and Cheese Recipe | SideChef
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This dish is absolutely delicious and comforting. The cheesy goodness with a hint of shallots makes this dish so tempting.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50min
Total Time
$4.00
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 3/4 cups
Gluten-Free Elbow Macaroni
3/4 tsp
8 cups
Water
1 1/4 cups
1/2 tsp
Dry Mustard
1 cup
Heavy Cream
2 1/2 cups
Shredded Extra Sharp Cheddar Cheese
1/4 cup
Shallots , diced
1/4 cup
Ricotta Cheese
5 slices
2 Tbsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
557
FAT
38.4 g
PROTEIN
18.9 g
CARBS
34.9 g

Cooking Instructions

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Step 1
Bring a pot of Water (8 cups) with Salt (2 Tbsp) to a boil. Cook Gluten-Free Elbow Macaroni (1 3/4 cups) for 9 minutes. Drain and set aside.
Step 2
Preheat oven to 425 degrees F (218 degrees C).
Step 3
Into an oven-safe pan, add Salted Butter (3 Tbsp) and Shallots (1/4 cup) . Once butter is melted and bubbling, add 1 cup of Milk (1 cup) and Heavy Cream (1 cup) . Bring to a boil.
Step 4
In a bowl, whisk together Milk (1/4 cup) and Corn Starch (2 Tbsp) . Add to the pan and whisk to combine. Turn off heat.
Step 5
Add 2 cups of the Shredded Extra Sharp Cheddar Cheese (2 cups) , Salt (3/4 tsp) , and Dry Mustard (1/2 tsp) . Stir to combine.
Step 6
Add Ricotta Cheese (1/4 cup) and the pasta. Stir well to coat.
Step 7
Sprinkle the top of the dish with remaining Shredded Extra Sharp Cheddar Cheese (1/2 cup) . Add Tomatoes (5 slices) . Sprinkle with Grated Parmesan Cheese (1/4 cup) and Dried Parsley (to taste) .
Step 8
Bake for 30-45 minutes, or until top is brown and bubbly.
Step 9
Serve warm right out of the skillet.

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Nutrition Per Serving
Calories
557
% Daily Value*
Fat
38.4 g
49%
Saturated Fat
24.8 g
124%
Trans Fat
0.3 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
34.9 g
13%
Fiber
2.0 g
7%
Sugars
5.0 g
--
Protein
18.9 g
38%
Sodium
3197.7 mg
139%
Vitamin D
0.0 µg
0%
Calcium
556.8 mg
43%
Iron
0.5 mg
3%
Potassium
137.0 mg
3%
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