6 INGREDIENTS • 4 STEPS • 15MINS

Sauteed Spinach and Onions

Name: Sauteed Spinach and Onions
Total time: PT900.0S
Yield: 4
Ingredients: 3 tablespoon Olive Oil; 1 Onion; 1 pound Fresh Spinach; 3 clove Garlic; to taste Salt; to taste Ground Black Pepper

Recipe

This flavorful Sauteed Spinach and Onion dish is the perfect, easy side for a weeknight dinner!

Love This Recipe?

Add to plan

Sauteed Spinach and Onions

Save

This flavorful Sauteed Spinach and Onion dish is the perfect, easy side for a weeknight dinner!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

15MINS

Total Time

$1.10

Cost Per Serving

Ingredients

Servings

4

us / metric

3 Tbsp

Olive Oil

1

Onion, sliced

1 lb

Fresh Spinach

3 cloves

Garlic

sliced

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

135

Fat

10.2 g

Protein

3.2 g

Carbs

8.2 g

Love This Recipe?

Add to plan

Sauteed Spinach and Onions

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

Hide images

step 1

Into a pot, add Olive Oil (3 Tbsp). Once warm, add Onion (1) and cook until starting to caramelize.

step 2

Add Fresh Spinach (1 lb). Cook over medium heat for 2-3 minutes.

step 3

Add Garlic (3 cloves) and season with Salt (to taste) and Ground Black Pepper (to taste). Stir to combine. Cook for another 2-3 minutes.

step 4

Serve warm and enjoy!

Sauteed Spinach and Onions

15MINS

$1.10

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Watch Full Video

Tags

Want to rate or review this recipe?