Gluten-Free Black Eyed Pea Croquettes

Soak the Canned Black Eyed Peas (2 cups) in just enough Water (to taste) to cover them overnight. Once black-eyed peas are soaked, add them to a food processor.

Add Fresh Parsley (2 Tbsp), Soy Sauce (1 Tbsp), Ground Cumin (1 tsp), and Fine Sea Salt (as needed) as well. Process for about one minute until well processed. Heat the Safflower Oil (as needed) in a frying pan on the stovetop to 350 degrees F (180 degrees C).

Shape mixture into balls and add to the pan. Cook covered for about 4 minutes, flip, and then cook covered for 4 more minutes. Remove from pan, and place on a paper towel lined plate.

Make the dijon sauce by mixing together the Rice Syrup (1/2 cup) and Dijon Mustard (1 Tbsp) in a small bowl.

Serve croquettes with the dijon sauce, and enjoy!