Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Soak the
Canned Black Eyed Peas (2 cups)
in just enough
Water (to taste)
to cover them overnight. Once black-eyed peas are soaked, add them to a food processor.
Step 2
Add
Fresh Parsley (2 Tbsp)
,
Soy Sauce (1 Tbsp)
,
Ground Cumin (1 tsp)
, and
Fine Sea Salt (1/2 tsp)
as well. Process for about one minute until well processed. Heat the
Safflower Oil (as needed)
in a frying pan on the stovetop to 350 degrees F (180 degrees C).
Step 3
Shape mixture into balls and add to the pan. Cook covered for about 4 minutes, flip, and then cook covered for 4 more minutes. Remove from pan, and place on a paper towel lined plate.
Step 4
Make the dijon sauce by mixing together the
Rice Syrup (1/2 cup)
and
Dijon Mustard (1 Tbsp)
in a small bowl.
Step 5
Serve croquettes with the dijon sauce, and enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSChickenless "Chicken Salad"
Golden Milk Smoothie
Perfect Green Smoothie
No Bake 5-Minute Apple Cobbler
Easy Hummus Dip
Dairy-Free Quesadilla
Sprouted Tofu Sandwich
Dairy-Free Chocolate Mousse
Vanilla Chia Pudding
Loaded Baked Sweet Potato
Vegan Bacon Cheeseburger
Coconut Chlorophyll Smoothie
Easy Tiramisu Banana Trifle
Gluten-Free Hummus Collard Wraps
Purple Potato Salad
Savory Coconut Brown Rice and Quinoa Bowl