Gluten-Free Black Eyed Pea Croquettes

Soak the Canned Black Eyed Peas (2 cups) in just enough Water (to taste) to cover them overnight. Once black-eyed peas are soaked, add them to a food processor.

Add Fresh Parsley (2 Tbsp), Soy Sauce (1 Tbsp), Ground Cumin (1 tsp), and Fine Sea Salt (1/2 tsp) as well. Process for about one minute until well processed. Heat the Safflower Oil (as needed) in a frying pan on the stovetop to 350 degrees F (180 degrees C).

Shape mixture into balls and add to the pan. Cook covered for about 4 minutes, flip, and then cook covered for 4 more minutes. Remove from pan, and place on a paper towel lined plate.

Make the dijon sauce by mixing together the Rice Syrup (1/2 cup) and Dijon Mustard (1 Tbsp) in a small bowl.

Serve croquettes with the dijon sauce, and enjoy!