11 INGREDIENTS • 8 STEPS • 50MINS

Quick and Easy Pumpkin Pie

Name: Quick and Easy Pumpkin Pie
Total time: PT3000.0S
Yield: 8
Ingredients: 3/4 cup Granulated Sugar; 3 Egg; 2 cup Pumpkin; 1/2 cup Heavy Cream; 1/2 cup Milk; 2 teaspoon Ground Cinnamon; 2 teaspoon Vanilla Extract; 1 teaspoon Caramel Extract; 1/4 cup Dark Brown Sugar; 1 9-inch Pie Crust; to taste Whipped Cream

Recipe

This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!

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Quick and Easy Pumpkin Pie

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This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

50MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

8

us / metric

3/4 cup

Granulated Sugar

3

Nutrition Per Serving

VIEW ALL

Calories

171

Fat

5.3 g

Protein

0.9 g

Carbs

30.1 g

Love This Recipe?

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Quick and Easy Pumpkin Pie

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Into a mixing bowl, add Granulated Sugar (3/4 cup) and Eggland's Best Classic Eggs (3). Cream together with a hand mixer until smooth, about 2 minutes.

step 3

Add Pumpkins (2 cups). Mix until smooth.

step 4

Add Dark Brown Sugar (4 Tbsp), Simply Organic Cinnamon, Ground (2 tsp), Vanilla Extract (2 tsp), and Caramel Extract (1 tsp). Mix to combine.

step 5

Add Milk (1/2 cup) and Heavy Cream (1/2 cup). Mix to combine.

step 6

Pour batter into 9-inch Pie Crust (1). Smooth the top.

step 7

Bake for 45 minutes to an hour, until custard is set and crust is browned.

step 8

Let the pie cool completely before slicing. Decorate with Whipped Cream (to taste).

Quick and Easy Pumpkin Pie

50MINS

$1.43

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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