Quick and Easy Pumpkin Pie

11 INGREDIENTS • 8 STEPS • 50MINS

Quick and Easy Pumpkin Pie

Recipe

This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!

Quick and Easy Pumpkin Pie

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!

50MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

8

us / metric

3/4 cup

Granulated Sugar

3

2 cups

Pumpkins, roasted

1/2 cup

Heavy Cream

1/2 cup

2 tsp

Ground Cinnamon

2 tsp

Vanilla Extract

1 tsp

Caramel Extract

4 Tbsp

Dark Brown Sugar

optional

1

9-inch Pie Crust

to taste

Whipped Cream

Nutrition Per Serving

VIEW ALL

Calories

171

Fat

5.3 g

Protein

0.9 g

Carbs

30.1 g

Quick and Easy Pumpkin Pie

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Into a mixing bowl, add Granulated Sugar (3/4 cup) and Eggs (3). Cream together with a hand mixer until smooth, about 2 minutes.

step 3

Add Pumpkins (2 cups). Mix until smooth.

step 4

Add Dark Brown Sugar (4 Tbsp), Ground Cinnamon (2 tsp), Vanilla Extract (2 tsp), and Caramel Extract (1 tsp). Mix to combine.

step 5

Add Milk (1/2 cup) and Heavy Cream (1/2 cup). Mix to combine.

step 6

Pour batter into 9-inch Pie Crust (1). Smooth the top.

step 7

Bake for 45 minutes to an hour, until custard is set and crust is browned.

step 8

Let the pie cool completely before slicing. Decorate with Whipped Cream (to taste).

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