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Quick and Easy Pumpkin Pie
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Recipe

11 INGREDIENTS • 8 STEPS • 50MINS

Quick and Easy Pumpkin Pie

This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!
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Quick and Easy Pumpkin Pie
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!
50MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
8
us / metric
Pumpkin
2 cups
Pumpkins, roasted
Heavy Cream
1/2 cup
Heavy Cream
Milk
1/2 cup
Ground Cinnamon
2 tsp
Ground Cinnamon
Caramel Extract
1 tsp
Caramel Extract
Dark Brown Sugar
4 Tbsp
Dark Brown Sugar
optional
9-inch Pie Crust
1
9-inch Pie Crust
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
171
Fat
5.3 g
Protein
0.9 g
Carbs
30.1 g
Add to plan
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Quick and Easy Pumpkin Pie
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Into a mixing bowl, add Granulated Sugar (3/4 cup) and Eggs (3). Cream together with a hand mixer until smooth, about 2 minutes.
step 3
Add Pumpkins (2 cups). Mix until smooth.
step 4
Add Dark Brown Sugar (4 Tbsp), Ground Cinnamon (2 tsp), Vanilla Extract (2 tsp), and Caramel Extract (1 tsp). Mix to combine.
step 5
Add Milk (1/2 cup) and Heavy Cream (1/2 cup). Mix to combine.
step 6
Pour batter into 9-inch Pie Crust (1). Smooth the top.
step 7
Bake for 45 minutes to an hour, until custard is set and crust is browned.
step 8
Let the pie cool completely before slicing. Decorate with Whipped Cream (to taste).
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Tags
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American
Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
Winter
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