Quick and Easy Pumpkin Pie

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

Granulated Sugar

3

Eggs

2 cups

Pumpkins , roasted

1/2 cup

Heavy Cream

1/2 cup

Milk

1/2 Tbsp

Ground Cinnamon

1/2 Tbsp

Vanilla Extract

1 tsp

Caramel Extract

1/4 cup

Dark Brown Sugar

(optional)

1

9-inch Pie Crust

to taste

Whipped Cream

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Into a mixing bowl, add Granulated Sugar (3/4 cup) and Eggs (3) . Cream together with a hand mixer until smooth, about 2 minutes.

Step 3

Add Pumpkins (2 cups) . Mix until smooth.

Step 4

Add Dark Brown Sugar (1/4 cup) , Ground Cinnamon (1/2 Tbsp) , Vanilla Extract (1/2 Tbsp) , and Caramel Extract (1 tsp) . Mix to combine.

Step 5

Add Milk (1/2 cup) and Heavy Cream (1/2 cup) . Mix to combine.

Step 6

Pour batter into 9-inch Pie Crust (1) . Smooth the top.

Step 7

Bake for 45 minutes to an hour, until custard is set and crust is browned.

Step 8

Let the pie cool completely before slicing. Decorate with Whipped Cream (to taste) .