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RECIPE
11 INGREDIENTS8 STEPS50MIN

Quick and Easy Pumpkin Pie

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This Quick and Easy Pumpkin Pie can be thrown together in just minutes with very little prep!
50MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Pumpkins , roasted
1/2 cup
Heavy Cream
1/2 cup
1/2 Tbsp
Ground Cinnamon
1 tsp
Caramel Extract
1/4 cup
Dark Brown Sugar
(optional)
1
9-inch Pie Crust
to taste
Whipped Cream

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Nutrition Per Serving

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CALORIES
267
FAT
11.0 g
PROTEIN
3.7 g
CARBS
38.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (176 degrees C).
Step 2
Into a mixing bowl, add Granulated Sugar (3/4 cup) and Egg (3). Cream together with a hand mixer until smooth, about 2 minutes.
Step 3
Add Pumpkin (2 cup). Mix until smooth.
Step 4
Add Dark Brown Sugar (1/4 cup), Ground Cinnamon (2 teaspoon), Vanilla Extract (2 teaspoon), and Caramel Extract (1 teaspoon). Mix to combine.
Step 5
Add Milk (1/2 cup) and Heavy Cream (1/2 cup). Mix to combine.
Step 6
Pour batter into 9-inch Pie Crust (1). Smooth the top.
Step 7
Bake for 45 minutes to an hour, until custard is set and crust is browned.
Step 8
Let the pie cool completely before slicing. Decorate with Whipped Cream (to taste).

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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
11.0 g
14%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
89.5 mg
30%
Carbohydrates
38.3 g
14%
Fiber
0.8 g
3%
Sugars
27.6 g
--
Protein
3.7 g
7%
Sodium
99.8 mg
4%
Vitamin D
0.4 µg
2%
Calcium
66.1 mg
5%
Iron
0.8 mg
4%
Potassium
156.2 mg
3%
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