This Sicilian Roasted Cauliflower is full of punchy flavors- briny capers, red pepper flakes, toasted pine nuts, golden raisins, and lots of fresh parsley, with a splash of vinegar to complete the classic Southern Italian combination of savory, spicy, acidic, and sweet elements.

Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
30MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
4
us / metric

4 Tbsp
Sponsored
Sun-Maid Raisins
4 Tbsp
Extra-Virgin Olive Oil

1/4 tsp
Crushed Red Pepper Flakes

1/2 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
248
Fat
17.5 g
Protein
6.2 g
Carbs
22.7 g