Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This Sicilian Roasted Cauliflower is full of punchy flavors- briny capers, red pepper flakes, toasted pine nuts, golden raisins, and lots of fresh parsley, with a splash of vinegar to complete the classic Southern Italian combination of savory, spicy, acidic, and sweet elements.
30MINS
$1.41
Ingredients
Servings
4
1 head
(2.5 lb)
(2.5 lb)
1/4 cup
Extra-Virgin Olive Oil
1 tsp
2 Tbsp
1/4 cup
Golden Raisins
1 Tbsp
1/4 cup
2 Tbsp
1/4 tsp
Crushed Red Pepper Flakes
1/2 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
250
Fat
17.5 g
Protein
6.4 g
Carbs
23.0 g
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com