Creamy Caesar Salad Crostini

Creamy Caesar Salad Crostini

15 INGREDIENTS • 8 STEPS • 40MINS

Creamy Caesar Salad Crostini

Recipe

These crostinis are best enjoyed right away. To make up to 24 hours ahead, cover and refrigerate dressing and romaine/egg separately. Slice baguette on a baking sheet and cover until ready to broil. Bake off crostini and assemble last minute!

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Creamy Caesar Salad Crostini

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These crostinis are best enjoyed right away. To make up to 24 hours ahead, cover and refrigerate dressing and romaine/egg separately. Slice baguette on a baking sheet and cover until ready to broil. Bake off crostini and assemble last minute!

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$2.60

Cost Per Serving

Ingredients

Servings

12

us / metric

4

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Eggland's Best® Hard Cooked Eggs, chopped

1

Baguette

cut into ½ inch slices (~24 slices)

6 cups

3 medium hearts, chopped into thin ribbons

1/2 cup

Parmesan Crisps

coarsely crumbled

3 Tbsp

Extra-Virgin Olive Oil

1 clove

Large Garlic, peeled

Caesar Dressing

1/2 cup

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Galbani Parmesan Cheese

plus more to garnish

1/3 cup

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Hellmann's® Real Mayonnaise

2 cloves

Large Garlic, minced

1 1/2 Tbsp

Fresh Lemon Juice

1 1/2 Tbsp

Dijon Mustard

1 tsp

Worcestershire Sauce

1 tsp

Anchovy Paste

optional

to taste

to taste

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Simply Organic® Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

221

Fat

13.4 g

Protein

6.6 g

Carbs

16.4 g

Love This Recipe?

Creamy Caesar Salad Crostini

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ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

Yield 24 crostinis.

Cooking Instructions

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step 1

Add Romaine Hearts (6 cups) and chopped Eggland's Best® Hard Cooked Eggs (4) to a large bowl.

step 2

In a medium bowl, whisk together Galbani Parmesan Cheese (1/2 cup), Hellmann's® Real Mayonnaise (1/3 cup), Garlic (2 cloves), Lemon Juice (1 1/2 Tbsp), Dijon Mustard (1 1/2 Tbsp), Worcestershire Sauce (1 tsp), Anchovy Paste (1 tsp), Salt (to taste) and Simply Organic® Black Pepper (to taste).

step 3

Pour dressing over the romaine and egg. Gentle toss until well-combined.

step 4

Preheat oven to high broil for 5 minutes. Place Baguette (1) slices on a large baking sheet in a single layer. Drizzle with Extra-Virgin Olive Oil (3 Tbsp).

step 5

Broil baguette slices for 2-4 minutes, watching carefully, until golden brown.

step 6

Remove from oven, and let cool for 3-5 minutes before rubbing the top of each crostini with whole Garlic (1 clove).

step 7

Top each crostini with a spoonful of salad. Don’t overfill or else the salad will slide off!

step 8

Plate crostini on a serving platter and garnish with Parmesan Crisps (1/2 cup). Enjoy!

step 8 Plate crostini on a serving platter and garnish with Parmesan Crisps (1/2 cup). Enjoy!

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