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Hash Brown Quiche Cups
Hash Brown Quiche Cups

9 INGREDIENTS • 5 STEPS • 35MINS

Hash Brown Quiche Cups

Recipe
These Hash Brown Quiche Cups combine a crispy golden potato crust with a fluffy, cheesy egg filling for a delicious grab-and-go breakfast everyone will love. Easy to customize with your favorite veggies, meats, or cheeses, these bite-sized quiches are as versatile as they are satisfying.
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These Hash Brown Quiche Cups combine a crispy golden potato crust with a fluffy, cheesy egg filling for a delicious grab-and-go breakfast everyone will love. Easy to customize with your favorite veggies, meats, or cheeses, these bite-sized quiches are as versatile as they are satisfying.
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

35MINS

Total Time

$3.67

Cost Per Serving

Ingredients

Servings
4
us / metric
Large Egg
5

Sponsored

Farmhouse Eggs® Large Brown Eggs, room temperature
Salt
1/4 tsp
Frozen Shredded Hash Browns
2 cups
Frozen Shredded Hash Browns, thawed
Asiago Cheese
4 Tbsp
Shredded Asiago Cheese
Fresh Chives
1 Tbsp
Fresh Chives, minced
Shredded Colby Jack Cheese
1/3 cup
Shredded Colby Jack Cheese
Fresh Baby Spinach
1/3 cup
Fresh Baby Spinach, thinly sliced
Bacon
6 slices
Bacon, cooked, crumbled

Nutrition Per Serving

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Calories
348
Fat
21.4 g
Protein
18.2 g
Carbs
20.8 g
Love This Recipe?
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Hash Brown Quiche Cups
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Farmhouse Eggs
FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.
https://farmhouseeggs.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups.
step 2
In a bowl, whisk Farmhouse Eggs® Large Brown Egg (1), Salt (1/4 tsp) and Simply Organic® Black Pepper (1/8 tsp) until blended, stir in Frozen Shredded Hash Browns (2 cups) and Asiago Cheese (4 Tbsp).
step 3
To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes.
step 4
For filling, in a small bowl, whisk Farmhouse Eggs® Large Brown Eggs (4) and Fresh Chives (1 Tbsp) until blended, stir in Shredded Colby Jack Cheese (1/3 cup) and Fresh Baby Spinach (1/3 cup).
step 5
Spoon into crusts, top with Bacon (6 slices). Bake until a knife inserted in the center comes out clean, 6-8 minutes.
step 5 Spoon into crusts, top with Bacon (6 slices). Bake until a knife inserted in the center comes out clean, 6-8 minutes.

Tags

Gluten-Free
Shellfish-Free
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