Cooking Instructions
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Step 1
Julienne the
Radishes (1 bunch)
. Chop the
Roma Tomatoes (2)
and
Red Onion (1/3)
. De-stem the
Fresh Cilantro (2 Tbsp)
.
Step 2
In a bowl, mix together the radishes, roma tomatoes,
Carrots (1/2 cup)
, red onion,
Edamame (1/4 cup)
, and cilantro.
Step 3
In a small bowl, mix together the
Red Wine Vinegar (2 Tbsp)
,
White Wine Vinegar (2 Tbsp)
,
Lemons (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Pour over vegetables, and toss with tongs.
Step 4
Evenly distribute vegetables into the
Boston Lettuce (to taste)
and top with some
Sour Cream (to taste)
and
Chili Salt (to taste)
. Serve, and enjoy!
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