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RECIPE
14 INGREDIENTS 4 STEPS 30min

Tummy Trimming Veggie Tacos

4.0
1 Ratings
Try eating this dish as a daily snack or as lunch for two weeks, and I guarantee you'll see your waist start to slim down.
Tummy Trimming Veggie Tacos Recipe | SideChef
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Try eating this dish as a daily snack or as lunch for two weeks, and I guarantee you'll see your waist start to slim down.
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
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Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
30min
Total Time
$1.16
Cost Per Serving

Ingredients

Servings
2
US / METRIC
5
Radishes , julienned
2
Roma Tomatoes , chopped
1/2 cup
Carrots , shredded
1/3
Red Onion , chopped
1/4 cup
Edamame
2 Tbsp
Fresh Cilantro , de-stemmed
to taste
Boston Lettuce
2 Tbsp
Red Wine Vinegar
2 Tbsp
White Wine Vinegar
1 Tbsp
Lemons , freshly squeezed, juiced
to taste
to taste
to taste
Chili Salt
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
61
FAT
0.9 g
PROTEIN
2.5 g
CARBS
10.4 g

Cooking Instructions

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Step 1
Julienne the Radishes (5) . Chop the Roma Tomatoes (2) and Red Onion (1/3) . De-stem the Fresh Cilantro (2 Tbsp) .
Step 2
In a bowl, mix together the radishes, roma tomatoes, Carrots (1/2 cup) , red onion, Edamame (1/4 cup) , and cilantro.
Step 3
In a small bowl, mix together the Red Wine Vinegar (2 Tbsp) , White Wine Vinegar (2 Tbsp) , Lemons (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Pour over vegetables, and toss with tongs.
Step 4
Evenly distribute vegetables into the Boston Lettuce (to taste) and top with some Sour Cream (to taste) and Chili Salt (to taste) . Serve, and enjoy!

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Nutrition Per Serving
Calories
61
% Daily Value*
Fat
0.9 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
10.4 g
4%
Fiber
2.9 g
10%
Sugars
5.7 g
--
Protein
2.5 g
5%
Sodium
34.5 mg
2%
Vitamin D
--
--
Calcium
40.6 mg
3%
Iron
0.8 mg
4%
Potassium
218.5 mg
5%
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