Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Tummy Trimming Veggie Tacos
Watch Full Video
Recipe

14 INGREDIENTS • 4 STEPS • 30MINS

Tummy Trimming Veggie Tacos

4.0
1 rating
Try eating this dish as a daily snack or as lunch for two weeks, and I guarantee you'll see your waist start to slim down.
Add to plan
logo
Tummy Trimming Veggie Tacos
Save
author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Try eating this dish as a daily snack or as lunch for two weeks, and I guarantee you'll see your waist start to slim down.
30MINS
Total Time
$1.61
Cost Per Serving
Ingredients
Servings
2
US / Metric
Radish
1 bunch
Radish
5 radishes per 2 servings
Carrot
1/2 cup
Shredded Carrot
Edamame
1/4 cup
Edamame
Boston Lettuce
to taste
Boston Lettuce
Red Wine Vinegar
2 Tbsp
Red Wine Vinegar
White Wine Vinegar
2 Tbsp
White Wine Vinegar
Lemon
1/2
Lemon, juiced
1 Tbsp juice per 2 servings
Salt
to taste
Sour Cream
to taste
Chili Salt
to taste
Chili Salt
Nutrition Per Serving
VIEW ALL
Calories
90
Fat
1.1 g
Protein
3.7 g
Carbs
17.2 g
Add to plan
logo
Tummy Trimming Veggie Tacos
Save
author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Cooking InstructionsHide images
step 1
Julienne the Radish (1 bunch). Chop the Roma Tomatoes (2) and Red Onion (1/3). De-stem the Fresh Cilantro (2 Tbsp).
step 1 Julienne the Radish (1 bunch). Chop the Roma Tomatoes (2) and Red Onion (1/3). De-stem the Fresh Cilantro (2 Tbsp).
step 2
In a bowl, mix together the radishes, roma tomatoes, Carrot (1/2 cup), red onion, Edamame (1/4 cup), and cilantro.
step 2 In a bowl, mix together the radishes, roma tomatoes, Carrot (1/2 cup), red onion, Edamame (1/4 cup), and cilantro.
step 3
In a small bowl, mix together the Red Wine Vinegar (2 Tbsp), White Wine Vinegar (2 Tbsp), the juice from Lemon (1/2), Salt (to taste), and Ground Black Pepper (to taste). Pour over vegetables, and toss with tongs.
step 3 In a small bowl, mix together the Red Wine Vinegar (2 Tbsp), White Wine Vinegar (2 Tbsp), the juice from Lemon (1/2), Salt (to taste), and Ground Black Pepper (to taste). Pour over vegetables, and toss with tongs.
step 4
Evenly distribute vegetables into the Boston Lettuce (to taste) and top with some Sour Cream (to taste) and Chili Salt (to taste). Serve, and enjoy!
step 4 Evenly distribute vegetables into the Boston Lettuce (to taste) and top with some Sour Cream (to taste) and Chili Salt (to taste). Serve, and enjoy!
Watch Full Video
Tags
view more tags
Gluten-Free
Lunch
Low-Carb
Healthy
Shellfish-Free
Dinner
Low-Calorie
Vegetarian
Vegetables
0 Saved
top