Try eating this dish as a daily snack or as lunch for two weeks, and I guarantee you'll see your waist start to slim down.
Total Time
30min
4.0
1 Rating
Author: Love Happy Hour
Servings:
2
Ingredients
•
1
bunch
Radishes
•
2
Roma Tomatoes
•
1/2
cup
Shredded
Carrots
•
1/3
Red Onion
•
4
Tbsp
Edamame
•
2
Tbsp
Fresh Cilantro
•
to taste
Boston Lettuce
•
2
Tbsp
Red Wine Vinegar
•
2
Tbsp
White Wine Vinegar
•
1/2
Lemon
, juiced
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Sour Cream
•
to taste
Chili Salt
Cooking Instructions
1.
Julienne the Radishes (1 bunch). Chop the Roma Tomatoes (2) and Red Onion (1/3). De-stem the Fresh Cilantro (2 Tbsp).
2.
In a bowl, mix together the radishes, roma tomatoes, Carrots (1/2 cup), red onion, Edamame (4 Tbsp), and cilantro.
3.
In a small bowl, mix together the Red Wine Vinegar (2 Tbsp), White Wine Vinegar (2 Tbsp), the juice from Lemon (1/2), Salt (to taste), and Ground Black Pepper (to taste). Pour over vegetables, and toss with tongs.
4.
Evenly distribute vegetables into the Boston Lettuce (to taste) and top with some Sour Cream (to taste) and Chili Salt (to taste). Serve, and enjoy!
Nutrition Per Serving
CALORIES
90
FAT
1.1 g
PROTEIN
3.7 g
CARBS
17.2 g
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