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SideChef
Recipes
Dairy-Free
Gin Blossom Cocktail
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12 INGREDIENTS • 5 STEPS • 30MINS

Gin Blossom Cocktail

Recipe

5.0

3 ratings
Nothing smells like Spring like the scent of orange blossoms. I wish I could drink it in. Which brings me to my latest spring-inspired cocktail creation: the Gin Blossom.
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Nothing smells like Spring like the scent of orange blossoms. I wish I could drink it in. Which brings me to my latest spring-inspired cocktail creation: the Gin Blossom.
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Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com

30MINS

Total Time

$5.75

Cost Per Serving

Ingredients

Servings
1
us / metric
Granulated Sugar
1/2 cup
Granulated Sugar
Water
1/2 cup
Water
Tangerine
1
Tangerine
Bourbon Vanilla Extract
1 Tbsp
Bourbon Vanilla Extract
Fresh Ginger
1 tsp
Fresh Ginger, chopped
Gin
1.5 fl oz
Gin
SMIRNOFF® Iced Cake Vodka
0.5 fl oz
SMIRNOFF® Iced Cake Vodka
Simple Syrup
0.3 fl oz
Simple Syrup
Lemon
1
Lemon, freshly squeezed
0.25 fl oz juice per serving
Sparkling Orange Water
to taste
Sparkling Orange Water
Fresh Rosemary
to taste
Fresh Rosemary
Ice
to taste
Ice

Nutrition Per Serving

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Calories
648
Fat
0.5 g
Protein
1.5 g
Carbs
123.5 g
Love This Recipe?
Add to plan
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Gin Blossom Cocktail
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author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com

Cooking Instructions

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step 1
To make the simple syrup, first chop the Fresh Ginger (1 tsp). Peel 5 twists of tangerines from the Tangerine (1) then cut it into 4 wedges.
step 1 To make the simple syrup, first chop the Fresh Ginger (1 tsp). Peel 5 twists of tangerines from the Tangerine (1) then cut it into 4 wedges.
step 2
Then, combine the ginger, Granulated Sugar (1/2 cup), Water (1/2 cup), Tangerine Peels, and Bourbon Vanilla Extract (1 Tbsp) in a saucepan. Boil until sugar dissolves, strain, and let cool.
step 2 Then, combine the ginger, Granulated Sugar (1/2 cup), Water (1/2 cup), Tangerine Peels, and Bourbon Vanilla Extract (1 Tbsp) in a saucepan. Boil until sugar dissolves, strain, and let cool.
step 3
Muddle the 4 tangerine wedges and Fresh Rosemary (to taste) in your mixing tin. Add Gin (1.5 fl oz), SMIRNOFF® Iced Cake Vodka (0.5 fl oz), Simple Syrup (0.3 fl oz), juice from Lemon (1) and Ice (to taste) to the mixing tin.
step 3 Muddle the 4 tangerine wedges and Fresh Rosemary (to taste) in your mixing tin. Add Gin (1.5 fl oz), SMIRNOFF® Iced Cake Vodka (0.5 fl oz), Simple Syrup (0.3 fl oz), juice from Lemon (1) and Ice (to taste) to the mixing tin.
step 4
Shake vigorously until frosty. Fill a glass with Ice (to taste) then strain contents of mixer tin into the glass. Top off with Sparkling Orange Water (to taste).
step 4 Shake vigorously until frosty. Fill a glass with Ice (to taste) then strain contents of mixer tin into the glass. Top off with Sparkling Orange Water (to taste).
step 5
Garnish with a tangerine twist and rosemary sprig. Serve, and enjoy!
step 5 Garnish with a tangerine twist and rosemary sprig. Serve, and enjoy!

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Tags

Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Spring
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