Deviled Eggs with Truffle Salt

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Recipe

8 INGREDIENTS • 5 STEPS • 35MINS

Deviled Eggs with Truffle Salt

5

1 rating

Everyone knows that deviled eggs are a no brainer appetizer for Easter. I'm going to give you my favorite (and my own) recipe. One word: truffles. Yes, truffles have been newly trending again, but I seriously just can't get enough of them.

Deviled Eggs with Truffle Salt

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Love Happy Hour

Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.

http://www.lovehappyhour.com

Everyone knows that deviled eggs are a no brainer appetizer for Easter. I'm going to give you my favorite (and my own) recipe. One word: truffles. Yes, truffles have been newly trending again, but I seriously just can't get enough of them.

35MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

6

US / Metric

6

2 Tbsp

Low-Fat Mayonnaise

1 Tbsp

Aioli Garlic Mustard

I used Trader Joe's®

1 tsp

or White Vinegar

to taste

Hot Sauce

to taste

Ground Black Pepper

to taste

Himalayan Salt with Truffles

to taste

Nutrition Per Serving

VIEW ALL

Calories

94

Fat

7.1 g

Protein

6.2 g

Carbs

0.7 g

Deviled Eggs with Truffle Salt

Save

Love Happy Hour

Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.

http://www.lovehappyhour.com

Cooking InstructionsHide images

step 1

Boil the Eggs (6) for 20 minutes. Cool in ice water, and then drain. Crack and peel shells off of hard boiled eggs, and rinse.

step 1 Boil the Eggs (6) for 20 minutes. Cool in ice water, and then drain. Crack and peel shells off of hard boiled eggs, and rinse.

step 2

Slice eggs lengthwise, remove yolk, and place in a medium sized bowl.

step 2 Slice eggs lengthwise, remove yolk, and place in a medium sized bowl.

step 3

Add Low-Fat Mayonnaise (2 Tbsp), Aioli Garlic Mustard (1 Tbsp), Rice Vinegar (1 tsp), Ground Black Pepper (to taste), and Hot Sauce (to taste). Mash together with a fork until you reach your desired texture.

step 3 Add Low-Fat Mayonnaise (2 Tbsp), Aioli Garlic Mustard (1 Tbsp), Rice Vinegar (1 tsp), Ground Black Pepper (to taste), and Hot Sauce (to taste). Mash together with a fork until you reach your desired texture.

step 4

Scoop eggs mixture into the prepared egg white halves. Sprinkle with Himalayan Salt with Truffles (to taste) and garnish with some Fresh Dill (to taste).

step 4 Scoop eggs mixture into the prepared egg white halves. Sprinkle with Himalayan Salt with Truffles (to taste) and garnish with some Fresh Dill (to taste).

step 5

Serve, and enjoy!

step 5 Serve, and enjoy!

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