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Deviled Eggs with Truffle Salt
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8 INGREDIENTS • 5 STEPS • 35MINS

Deviled Eggs with Truffle Salt

Recipe
5.0
1 rating
Everyone knows that deviled eggs are a no brainer appetizer for Easter. I'm going to give you my favorite (and my own) recipe. One word: truffles. Yes, truffles have been newly trending again, but I seriously just can't get enough of them.
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Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Everyone knows that deviled eggs are a no brainer appetizer for Easter. I'm going to give you my favorite (and my own) recipe. One word: truffles. Yes, truffles have been newly trending again, but I seriously just can't get enough of them.
35MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
6
us / metric
Egg
6
Eggs
Low-Fat Mayonnaise
2 Tbsp
Low-Fat Mayonnaise
Aioli Garlic Mustard
1 Tbsp
Aioli Garlic Mustard
I used Trader Joe's®
Rice Vinegar
1 tsp
Rice Vinegar
or White Vinegar
Hot Sauce
to taste
Hot Sauce
Ground Black Pepper
to taste
Ground Black Pepper
Himalayan Salt with Truffles
to taste
Himalayan Salt with Truffles
Fresh Dill
to taste
Fresh Dill
Nutrition Per Serving
VIEW ALL
Calories
94
Fat
7.1 g
Protein
6.2 g
Carbs
0.7 g
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Deviled Eggs with Truffle Salt
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author_avatar
Love Happy Hour
Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
http://www.lovehappyhour.com
Cooking InstructionsHide images
step 1
Boil the Eggs (6) for 20 minutes. Cool in ice water, and then drain. Crack and peel shells off of hard boiled eggs, and rinse.
step 1 Boil the Eggs (6) for 20 minutes. Cool in ice water, and then drain. Crack and peel shells off of hard boiled eggs, and rinse.
step 2
Slice eggs lengthwise, remove yolk, and place in a medium sized bowl.
step 2 Slice eggs lengthwise, remove yolk, and place in a medium sized bowl.
step 3
Add Low-Fat Mayonnaise (2 Tbsp), Aioli Garlic Mustard (1 Tbsp), Rice Vinegar (1 tsp), Ground Black Pepper (to taste), and Hot Sauce (to taste). Mash together with a fork until you reach your desired texture.
step 3 Add Low-Fat Mayonnaise (2 Tbsp), Aioli Garlic Mustard (1 Tbsp), Rice Vinegar (1 tsp), Ground Black Pepper (to taste), and Hot Sauce (to taste). Mash together with a fork until you reach your desired texture.
step 4
Scoop eggs mixture into the prepared egg white halves. Sprinkle with Himalayan Salt with Truffles (to taste) and garnish with some Fresh Dill (to taste).
step 4 Scoop eggs mixture into the prepared egg white halves. Sprinkle with Himalayan Salt with Truffles (to taste) and garnish with some Fresh Dill (to taste).
step 5
Serve, and enjoy!
step 5 Serve, and enjoy!
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Tags
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Appetizers
Dairy-Free
Budget-Friendly
Gluten-Free
Snack
Shellfish-Free
Easter
Vegetarian
Italian
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