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RECIPE
8 INGREDIENTS5 STEPS35MIN

Deviled Eggs with Truffle Salt

5.0
1 Ratings

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Everyone knows that deviled eggs are a no brainer appetizer for Easter. I'm going to give you my favorite (and my own) recipe. One word: truffles. Yes, truffles have been newly trending again, but I seriously just can't get enough of them.
35MIN
Total Time

Love Happy Hour

Makin' it with Maren is a channel for boozy and foodie enthusiasts! Watch, learn, and MAKE some of the tastiest treats you've ever tried.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 Tbsp
Low-Fat Mayonnaise
1 Tbsp
Trader Joe's® Aioli Garlic Mustard
1 tsp
Rice Vinegar
or White Vinegar
to taste
Hot Sauce
to taste
Himalayan Salt with Truffles
to taste

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Nutrition Per Serving

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CALORIES
94
FAT
7.1 g
PROTEIN
6.2 g
CARBS
0.7 g

Cooking Instructions

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Step 1
Boil the Egg (6) for 20 minutes. Cool in ice water, and then drain. Crack and peel shells off of hard boiled eggs, and rinse.
Step 2
Slice eggs lengthwise, remove yolk, and place in a medium sized bowl.
Step 3
Add Low-Fat Mayonnaise (2 tablespoon), Trader Joe's® Aioli Garlic Mustard (1 tablespoon), Rice Vinegar (1 teaspoon), Ground Black Pepper (to taste), and Hot Sauce (to taste). Mash together with a fork until you reach your desired texture.
Step 4
Scoop eggs mixture into the prepared egg white halves. Sprinkle with Himalayan Salt with Truffles (to taste) and garnish with some Fresh Dill (to taste).
Step 5
Serve, and enjoy!

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Nutrition Per Serving
Calories
94
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
183.9 mg
61%
Carbohydrates
0.7 g
0%
Fiber
0.0 g
0%
Sugars
0.2 g
--
Protein
6.2 g
12%
Sodium
125.2 mg
5%
Vitamin D
1.0 µg
5%
Calcium
27.8 mg
2%
Iron
0.9 mg
5%
Potassium
68.9 mg
1%
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