Sausage and Shrimp Jambalaya

15 INGREDIENTS • 15 STEPS • 1HR

Sausage and Shrimp Jambalaya

Recipe

5.0

2 ratings

This Sausage and Shrimp Jambalaya is so delicious!

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Sausage and Shrimp Jambalaya

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This Sausage and Shrimp Jambalaya is so delicious!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR

Total Time

$3.30

Cost Per Serving

Ingredients

Servings

6

us / metric

1/3 cup

divided

3 stalks

1

Cubanelle Pepper

1

Orange Bell Pepper

1

Onion

8 oz

Italian Sausage Links

2 cloves

minced

2 cups

Long Grain White Rice

2 1/2 Tbsp

Creole Seasoning

divided

1 can
(14 oz)

Diced Tomatoes

3 3/4 cups

Beef Stock

1 lb

Large Shrimp, peeled, deveined

1/2 tsp

1/2 tsp

Coarse Black Pepper

to taste

Scallions, chopped

Nutrition Per Serving

VIEW ALL

Calories

466

Fat

18.4 g

Protein

29.8 g

Carbs

43.5 g

Love This Recipe?

Sausage and Shrimp Jambalaya

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Into a deep, oven-proof skillet, add Olive Oil (2 1/2 Tbsp). Dice Celery (3 stalks), then add it to the pan.

step 3

Dice Cubanelle Pepper (1), then add it to the pan.

step 4

Dice Orange Bell Pepper (1), then add it to the pan.

step 5

Dice Onion (1), then add it to the pan.

step 6

Stir to combine. Cook for 2-3 minutes.

step 7

Slice Italian Sausage Links (8 oz) at an angle, then add to the pan.

step 8

Stir to combine. Cook for 1-2 minutes.

step 9

Add Garlic (2 cloves), Long Grain White Rice (2 cups), and additional Olive Oil (3 Tbsp). Stir to combine. Cook over high heat for 2 minutes.

step 10

Add Creole Seasoning (2 Tbsp). Mix well.

step 11

Add Beef Stock (3 3/4 cups) and Diced Tomatoes (1 can). Stir. Remove pan from the heat.

step 12

Bake for 30 minutes in the preheated oven.

step 13

Into a mixing bowl, add Large Shrimp (1 lb), remaining Olive Oil (1 tsp), and remaining Creole Seasoning (1 tsp). Mix well to coat. Cover and let sit for 15 minutes.

step 14

Transfer shrimp to a sheet pan lined with parchment paper. Bake along with the rice for the last 6 minutes the rice is in the oven.

step 15

Arrange the shrimp around the edges of the rice pan. Garnish with Scallions (to taste). Season with Kosher Salt (1/2 tsp) and Coarse Black Pepper (1/2 tsp).

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