Chocolate Glazed Yeast Donuts

13 INGREDIENTS • 10 STEPS • 2HRS

Chocolate Glazed Yeast Donuts

Recipe

These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!

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Chocolate Glazed Yeast Donuts

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!

2HRS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings

6

us / metric

Donut

1/3 cup

Water

2/3 cup

Buttermilk, room temperature

1

Egg, room temperature

2 Tbsp

Unsalted Butter, room temperature

3 cups

All-Purpose Flour

divided

3 Tbsp

Granulated Sugar

plus 1 tsp

1 tsp

2 tsp

Instant Dry Yeast

or Active Dry Yeast

as needed

Frying Oil

about 2 1/2 - 3 cups for frying

Chocolate Glaze

2 1/2 cups

Powdered Confectioners Sugar

3 Tbsp

Unsweetened Cocoa Powder

as needed

Vanilla Extract

2 Tbsp

up to 4 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

491

Fat

6.5 g

Protein

8.9 g

Carbs

99.6 g

Love This Recipe?

Chocolate Glazed Yeast Donuts

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a small mixing bowl, add Instant Dry Yeast (2 tsp), 1 tsp granulated sugar, and Water (1/3 cup). Don't mix. Let sit for 5 minutes.

step 2

Into the bowl of a stand mixer fitted with a paddle attachment, add All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), Salt (1 tsp), yeast mixture, Buttermilk (2/3 cup), and Egg (1). Beat on medium speed for 1 minute.

step 3

Add Unsalted Butter (2 Tbsp). Mix to combine.

step 4

Add remaining All-Purpose Flour (1 1/2 cups) a bit at a time until the mixture comes together into a dough, switching paddle attachment to a dough hook when needed.

step 5

When the dough pulls away from the sides of the bowl but is still sticky, remove it to a greased bowl. Place the bowl in a pan of boiling water and keep it in the oven to rise for 1 hour.

step 6

Turn dough out onto a floured surface. Knead a few times to press all the air out. Roll out into a large rectangle.

step 7

Cut out your doughnuts. Place them on a baking tray lined with parchment paper. Place in the oven to rise for another 30 minutes.

step 8

In a pot, heat Frying Oil (as needed) to 350 degrees F (180 degrees C). Add doughnuts to the oil and cook for about 1 minute on each side, until light golden brown. Remove to a tray lined with paper towels to drain excess oil.

step 9

Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cups), Unsweetened Cocoa Powder (3 Tbsp), Milk (2 Tbsp), and Vanilla Extract (as needed). Whisk until smooth.

step 10

Coat doughnuts in the chocolate glaze and serve!

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