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Chocolate Glazed Yeast Donuts
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Recipe

13 INGREDIENTS • 10 STEPS • 2HRS

Chocolate Glazed Yeast Donuts

These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!
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Chocolate Glazed Yeast Donuts
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!
2HRS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
6
US / Metric
Donut
Water
1/3 cup
Water
Buttermilk
2/3 cup
Buttermilk, room temperature
Egg
1
Egg, room temperature
Unsalted Butter
2 Tbsp
Unsalted Butter, room temperature
All-Purpose Flour
3 cups
Granulated Sugar
3 Tbsp
Granulated Sugar
plus 1 tsp
Salt
1 tsp
Instant Dry Yeast
1/2 Tbsp
Instant Dry Yeast
or Active Dry Yeast
Frying Oil
as needed
Frying Oil
about 2 1/2 - 3 cups for frying
Chocolate Glaze
Powdered Confectioners Sugar
2 1/2 cups
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
3 Tbsp
Unsweetened Cocoa Powder
Milk
2 Tbsp
Milk
up to 4 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
491
Fat
6.5 g
Protein
8.9 g
Carbs
99.6 g
Add to plan
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Chocolate Glazed Yeast Donuts
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a small mixing bowl, add Instant Dry Yeast (1/2 Tbsp), 1 tsp granulated sugar, and Water (1/3 cup). Don't mix. Let sit for 5 minutes.
step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add All-Purpose Flour (1 1/2 cups), Granulated Sugar (3 Tbsp), Salt (1 tsp), yeast mixture, Buttermilk (2/3 cup), and Egg (1). Beat on medium speed for 1 minute.
step 3
Add Unsalted Butter (2 Tbsp). Mix to combine.
step 4
Add remaining All-Purpose Flour (1 1/2 cups) a bit at a time until the mixture comes together into a dough, switching paddle attachment to a dough hook when needed.
step 5
When the dough pulls away from the sides of the bowl but is still sticky, remove it to a greased bowl. Place the bowl in a pan of boiling water and keep it in the oven to rise for 1 hour.
step 6
Turn dough out onto a floured surface. Knead a few times to press all the air out. Roll out into a large rectangle.
step 7
Cut out your doughnuts. Place them on a baking tray lined with parchment paper. Place in the oven to rise for another 30 minutes.
step 8
In a pot, heat Frying Oil (as needed) to 350 degrees F (180 degrees C). Add doughnuts to the oil and cook for about 1 minute on each side, until light golden brown. Remove to a tray lined with paper towels to drain excess oil.
step 9
Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cups), Unsweetened Cocoa Powder (3 Tbsp), Milk (2 Tbsp), and Vanilla Extract (1/4 tsp). Whisk until smooth.
step 10
Coat doughnuts in the chocolate glaze and serve!
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Tags
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Breakfast
American
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Spring
Summer
Winter
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