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RECIPE
13 INGREDIENTS 10 STEPS 2hr

Chocolate Glazed Yeast Donuts

These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!
Chocolate Glazed Yeast Donuts Recipe | SideChef
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These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr
Total Time
30min
Active Time
$0.89
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Donut

1/3 cup
Water
2/3 cup
Buttermilk , room temperature
1
Egg , room temperature
2 Tbsp
Unsalted Butter , room temperature
3 cups
3 Tbsp
1 tsp
1/2 Tbsp
or Active Dry Yeast
as needed
Frying Oil
about 2 1/2 - 3 cups for frying

Chocolate Glaze

2 1/2 cups
Powdered Confectioners Sugar
3 Tbsp
Unsweetened Cocoa Powder
2 Tbsp
up to 4 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
491
FAT
6.5 g
PROTEIN
8.9 g
CARBS
99.6 g

Cooking Instructions

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Step 1
Into a small mixing bowl, add Instant Dry Yeast (1/2 Tbsp) , 1 tsp granulated sugar, and Water (1/3 cup) . Don't mix. Let sit for 5 minutes.
Step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add All-Purpose Flour (1 1/2 cups) , Granulated Sugar (3 Tbsp) , Salt (1 tsp) , yeast mixture, Buttermilk (2/3 cup) , and Egg (1) . Beat on medium speed for 1 minute.
Step 3
Add Unsalted Butter (2 Tbsp) . Mix to combine.
Step 4
Add remaining All-Purpose Flour (1 1/2 cups) a bit at a time until the mixture comes together into a dough, switching paddle attachment to a dough hook when needed.
Step 5
When the dough pulls away from the sides of the bowl but is still sticky, remove it to a greased bowl. Place the bowl in a pan of boiling water and keep it in the oven to rise for 1 hour.
Step 6
Turn dough out onto a floured surface. Knead a few times to press all the air out. Roll out into a large rectangle.
Step 7
Cut out your doughnuts. Place them on a baking tray lined with parchment paper. Place in the oven to rise for another 30 minutes.
Step 8
In a pot, heat Frying Oil (as needed) to 350 degrees F (180 degrees C). Add doughnuts to the oil and cook for about 1 minute on each side, until light golden brown. Remove to a tray lined with paper towels to drain excess oil.
Step 9
Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cups) , Unsweetened Cocoa Powder (3 Tbsp) , Milk (2 Tbsp) , and Vanilla Extract (1/4 tsp) . Whisk until smooth.
Step 10
Coat doughnuts in the chocolate glaze and serve!

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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
43.9 mg
15%
Carbohydrates
99.6 g
36%
Fiber
2.8 g
10%
Sugars
52.4 g
--
Protein
8.9 g
18%
Sodium
449.3 mg
20%
Vitamin D
0.5 µg
2%
Calcium
57.4 mg
4%
Iron
3.2 mg
18%
Potassium
160.8 mg
3%
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