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RECIPE
15 INGREDIENTS10 STEPS1hr 50min

Chocolate Glazed Yeast Donuts

These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!
Chocolate Glazed Yeast Donuts Recipe | SideChef
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These Chocolate Glazed Yeast Donuts are very easy to make, and you don't have to worry if you're not experienced at working with dough!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Estimated Total: Estimated Total:
Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 50min
Total Time
$0.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 Tbsp
Active Dry Yeast
1/3 cup
Water
3 cups
1 tsp
2/3 cup
Buttermilk , room temperature
1
Egg , room temperature
2 Tbsp
Unsalted Butter , room temperature
as needed
Cooking Oil
about 2 1/2 cups, for frying
2 1/2 cups
Powdered Confectioners Sugar
1/4 cup
Butter , melted
3 Tbsp
Unsweetened Cocoa Powder
3 Tbsp
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Nutrition Per Serving

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CALORIES
567
FAT
14.6 g
PROTEIN
9.1 g
CARBS
100.5 g

Cooking Instructions

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Step 1
Into a small mixing bowl, add Active Dry Yeast (1/2 Tbsp) , Granulated Sugar (1 tsp) , and Water (1/3 cup) . Don't mix. Let sit for 5 minutes.
Step 2
Into the bowl of a stand mixer fitted with a paddle attachment, add All-Purpose Flour (1 1/2 cups) , Granulated Sugar (3 Tbsp) , Salt (1 tsp) , yeast mixture, Buttermilk (2/3 cup) , and Egg (1) . Beat on medium speed for 1 minute.
Step 3
Add Unsalted Butter (2 Tbsp) . Mix to combine.
Step 4
Add remaining All-Purpose Flour (1 1/2 cups) a bit at a time until mixture comes together into a dough, switching paddle attachment to a dough hook when needed.
Step 5
When dough pulls away from the sides of the bowl but is still sticky, remove it to a greased bowl. Place the bowl in a pan of boiling water and keep it in the oven to rise for 1 hour.
Step 6
Turn dough out onto a floured surface. Knead a few times to press all the air out. Roll out into a large rectangle.
Step 7
Cut out your doughnuts. Place them on a baking tray lined with parchment paper. Place in the oven to rise for another 30 minutes.
Step 8
In a pot, heat Cooking Oil (as needed) to 345 degrees F (174 degrees C). Add doughnuts to the oil and cook for about 1 minute on each side, until light golden brown. Remove to a tray lined with paper towels to drain excess oil.
Step 9
Into a mixing bowl, add Powdered Confectioners Sugar (2 1/2 cups) , Butter (1/4 cup) , Unsweetened Cocoa Powder (3 Tbsp) , Milk (3 Tbsp) , and Vanilla Extract (1/4 tsp) . Whisk until smooth.
Step 10
Coat doughnuts in the chocolate glaze and serve!
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Nutrition Per Serving
Calories
567
% Daily Value*
Fat
14.6 g
19%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
65.6 mg
22%
Carbohydrates
100.5 g
37%
Fiber
2.7 g
10%
Sugars
53.3 g
--
Protein
9.1 g
18%
Sodium
451.4 mg
20%
Vitamin D
0.5 µg
2%
Calcium
63.1 mg
5%
Iron
3.2 mg
18%
Potassium
155.3 mg
3%
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