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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter. Roasted asparagus and pears are served as a side. The times in this recipe will cook the steak to well done.
50MINS
Total Time
$14.40
Cost Per Serving
Ingredients
Servings
2
us / metric
![New York Strip Steak](https://www.sidechef.com/ingredient/81e4d63d-d662-4d20-a180-bf464ad8f28a.jpg?d=96x96)
2
(0.75 lb)
(0.75 lb)
New York Strip Steak
1/2-inch thick
![Irish Butter](https://www.sidechef.com/ingredient/a0c24ebc-df30-43d2-ae8c-757d7348bcc8.jpeg?d=96x96)
3 Tbsp
Irish Butter
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
diced
![Balsamic Vinegar](https://www.sidechef.com/ingredient/92197cf6-a162-4fdb-825b-0abb47635ded.jpeg?d=96x96)
3 Tbsp
Balsamic Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
1208
Fat
89.8 g
Protein
73.6 g
Carbs
23.7 g