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RECIPE
13 INGREDIENTS13 STEPS50MIN

Steak with Roasted Asparagus and Pears

5.0
3 Ratings
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Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter. Roasted asparagus and pears are served as a side. The times in this recipe will cook the steak to well done.
50MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 2/3 cups
3 Tbsp
divided
to taste
Salt and Pepper
2
(0.75 lb)
New York Strip Steak
1/2-inch thick
3 Tbsp
Irish Butter
2
Baby Bella Mushrooms
thinly sliced
1
Shallot
diced
3 Tbsp
Balsamic Vinegar
2 Tbsp
Water
to taste
Sea Salt and Pepper

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Nutrition Per Serving

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CALORIES
1218
FAT
90.8 g
PROTEIN
73.4 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (degrees C).
Step 2
Peel, cut, and core the Pear (1). Cut into thin slices.
Step 3
Trim the Asparagus (0.5 pound)
Step 4
Add the pears and asparagus to a baking tray lined with parchment paper. Drizzle with Olive Oil (1 tablespoon). Season with Salt and Pepper (to taste), then toss to coat.
Step 5
Arrange the asparagus on top of the pears. Top with some Grated Parmesan Cheese (to taste).
Step 6
Bake for 10 minutes.
Step 7
While they're baking, season each New York Strip Steak (2) with Sea Salt and Pepper (to taste).
Step 8
Into a pan over medium heat, add Olive Oil (2 tablespoon). Once warm, add the steaks. Sear for 9 minutes.
Step 9
Flip steaks. Add Irish Butter (3 tablespoon) and Fresh Rosemary (1 sprig). Cook for 7-8 minutes. Halfway through, remove the rosemary and spoon the butter over the steaks.
Step 10
Remove steaks from the pan and cover with foil. Let rest for 15 minutes.
Step 11
Into the pan with the butter, add sliced Baby Bella Mushroom (2) and diced Shallot (1). Cook over medium-high heat until mushrooms are browned.
Step 12
Add Balsamic Vinegar (3 tablespoon) and Water (2 tablespoon). Cook for 5 minutes.
Step 13
Slice steak in half diagonally, and drizzle with the pan sauce. Serve pears and asparagus on the side.

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Nutrition Per Serving
Calories
1218
% Daily Value*
Fat
90.8 g
116%
Saturated Fat
35.0 g
175%
Trans Fat
0.0 g
--
Cholesterol
321.1 mg
107%
Carbohydrates
24.1 g
9%
Fiber
5.6 g
20%
Sugars
15.2 g
--
Protein
73.4 g
147%
Sodium
339.2 mg
15%
Vitamin D
--
--
Calcium
130.0 mg
10%
Iron
8.0 mg
44%
Potassium
1466.3 mg
31%
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