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SideChef
Recipes
Gluten-Free
Steak with Roasted Asparagus and Pears
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13 INGREDIENTS • 13 STEPS • 50MINS

Steak with Roasted Asparagus and Pears

Recipe
5.0
3 ratings
Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter. Roasted asparagus and pears are served as a side. The times in this recipe will cook the steak to well done.
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Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter. Roasted asparagus and pears are served as a side. The times in this recipe will cook the steak to well done.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
50MINS
Total Time
$14.40
Cost Per Serving
Ingredients
Servings
2
us / metric
Pear
1
Pear
Asparagus
1 2/3 cups
Asparagus
Olive Oil
3 Tbsp
Olive Oil
divided
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Grated Parmesan Cheese
to taste
Grated Parmesan Cheese
New York Strip Steak
2
(0.75 lb)
New York Strip Steak
1/2-inch thick
Irish Butter
3 Tbsp
Irish Butter
Fresh Rosemary
1 sprig
Fresh Rosemary
Baby Bella Mushroom
2
Baby Bella Mushrooms
thinly sliced
Shallot
1
Shallot
diced
Balsamic Vinegar
3 Tbsp
Balsamic Vinegar
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
1208
Fat
89.8 g
Protein
73.6 g
Carbs
23.7 g
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Steak with Roasted Asparagus and Pears
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (degrees C).
step 2
Peel, cut, and core the Pear (1). Cut into thin slices.
step 3
Trim the Asparagus (1 2/3 cups)
step 4
Add the pears and asparagus to a baking tray lined with parchment paper. Drizzle with Olive Oil (1 Tbsp). Season with Sea Salt (to taste) and Ground Black Pepper (to taste) then toss to coat.
step 5
Arrange the asparagus on top of the pears. Top with some Grated Parmesan Cheese (to taste).
step 6
Bake for 10 minutes.
step 7
While they're baking, season each New York Strip Steak (2) with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 7 While they're baking, season each New York Strip Steak (2) with Sea Salt (to taste) and Ground Black Pepper (to taste).
step 8
Into a pan over medium heat, add Olive Oil (2 Tbsp). Once warm, add the steaks. Sear for 9 minutes.
step 9
Flip steaks. Add Irish Butter (3 Tbsp) and Fresh Rosemary (1 sprig). Cook for 7-8 minutes. Halfway through, remove the rosemary and spoon the butter over the steaks.
step 10
Remove steaks from the pan and cover with foil. Let rest for 15 minutes.
step 11
Into the pan with the butter, add sliced Baby Bella Mushrooms (2) and diced Shallot (1). Cook over medium-high heat until mushrooms are browned.
step 12
Add Balsamic Vinegar (3 Tbsp) and Water (2 Tbsp). Cook for 5 minutes.
step 13
Slice steak in half diagonally, and drizzle with the pan sauce. Serve pears and asparagus on the side.
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Tags
Gluten-Free
Beef
Date Night
Shellfish-Free
Dinner
Mushrooms
Vegetables
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