You'll be amazed at how easy it is to make this Loaded French Omelette!
Total Time
15min
5.0
9 Ratings
Author: Cooking with Tovia
Servings:
1
Ingredients
•
1
Tbsp
Irish Butter
•
3
Eggland's Best Classic Eggs
•
1/2
tsp
Heavy Cream
•
1/2
tsp
Ground White Pepper
•
3/4
cup
Shredded Cheese
•
4
Tbsp
Diced
Mushrooms
•
3
Tbsp
Diced
Onions and Peppers
•
1/2
cup
Crumbled
Turkey Sausages
Cooking Instructions
1.
Into a nonstick skillet over medium heat, add Irish Butter (1 Tbsp). In a mixing bowl, add Eggland's Best Classic Eggs (3), Heavy Cream (1/2 tsp), and Ground White Pepper (1/2 tsp). Beat together. Once butter is melted and bubbling, add the eggs. Tilt the pan around to coat evenly.
2.
Once the egg is mostly cooked, add Shredded Cheese (3/4 cup), Onions and Peppers (3 Tbsp), Mushrooms (4 Tbsp), and Turkey Sausages (1/2 cup).
3.
Flip over one half of the omelette. Cook for 1 minute.
4.
Transfer omelet to a plate and dig in!
Nutrition Per Serving
CALORIES
688
FAT
51.4 g
PROTEIN
46.1 g
CARBS
9.3 g
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