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RECIPE
9 INGREDIENTS9 STEPS35MIN

Bacon and Spinach Pizza

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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
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This fabulous pizza can be thrown together in no time using a pre-made crust. The prep is easy and the ingredients aren't hard to find, so you'll have dinner in no time!

35MIN

Total Cooking Time

9

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1 lb
to taste
Cornmeal
1
Prepared Pizza Crust
1/4 cup
Ranch Dressing
1/2 cup
Fresh Baby Spinach
Kale
1
thinly sliced
2
Baby Bella Mushrooms
thinly sliced
1
Small Onion
thinly sliced
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Directions

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Step 1
Preheat oven to 425 degrees F (218 degrees C).
Step 2
Spread Bacon (1 lb) on a baking tray lined with foil. Bake for 10-15 minutes.
Step 3
Sprinkle 10-inch pizza pan with Cornmeal (to taste) . Spread Prepared Pizza Crust (1) over top.
Step 4
Roughly chop the cooked bacon.
Step 5
Spread Ranch Dressing (1/4 cup) over the crust, leaving an inch of space all around the edges.
Step 6
Add Fresh Baby Spinach (1/2 cup) , 3/4 cup of Shredded Mozzarella Cheese (3/4 cup) , thinly sliced Roma Tomato (1) , thinly sliced Baby Bella Mushrooms (2) , thinly sliced Onion (1) , and bacon.
Step 7
Top with remaining Shredded Mozzarella Cheese (1/2 cup) .
Step 8
Bake for 15-20 minutes, until crust is golden-brown.
Step 9
Let pizza cool slightly before slicing and serving.

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