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Preheat oven to 425 degrees F (218 degrees C).
Bacon (1 lb)
on a baking tray lined with foil. Bake for 10-15 minutes.
Sprinkle a 10-inch pizza pan with
Cornmeal (to taste)
Pizza Dough (1)
over the top.
Roughly chop the cooked bacon.
Ranch Dressing (1/4 cup)
over the crust, leaving an inch of space all around the edges.
Fresh Baby Spinach (1/2 cup)
Shredded Mozzarella Cheese (3/4 cup)
Roma Tomato (1)
Baby Bella Mushrooms (2)
, and bacon.
Top with remaining
Shredded Mozzarella Cheese (1/2 cup)
Bake for 15-20 minutes, until crust is golden-brown.
Let pizza cool slightly before slicing and serving.
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