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RECIPE
9 INGREDIENTS 9 STEPS 35min

Bacon and Spinach Pizza

5.0
1 Ratings
This fabulous pizza can be thrown together in no time using a pre-made crust. The prep is easy and the ingredients aren't hard to find, so you'll have dinner in no time!
Bacon and Spinach Pizza Recipe | SideChef
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This fabulous pizza can be thrown together in no time using a pre-made crust. The prep is easy and the ingredients aren't hard to find, so you'll have dinner in no time!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 lb
to taste
Cornmeal
1
Pizza Dough
1/4 cup
Ranch Dressing
1/2 cup
Fresh Baby Spinach
or Kale
1
Medium Thinly Sliced Roma Tomato
2
Thinly Sliced Baby Bella Mushrooms
1
Small Thinly Sliced Onion
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
581
FAT
37.9 g
PROTEIN
22.2 g
CARBS
41.0 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (218 degrees C).
Step 2
Spread Bacon (1 lb) on a baking tray lined with foil. Bake for 10-15 minutes.
Step 3
Sprinkle a 10-inch pizza pan with Cornmeal (to taste) . Spread Pizza Dough (1) over the top.
Step 4
Roughly chop the cooked bacon.
Step 5
Spread Ranch Dressing (1/4 cup) over the crust, leaving an inch of space all around the edges.
Step 6
Add Fresh Baby Spinach (1/2 cup) , Shredded Mozzarella Cheese (3/4 cup) , Roma Tomato (1) , Baby Bella Mushrooms (2) , Onion (1) , and bacon.
Step 7
Top with remaining Shredded Mozzarella Cheese (1/2 cup) .
Step 8
Bake for 15-20 minutes, until crust is golden-brown.
Step 9
Let pizza cool slightly before slicing and serving.

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Nutrition Per Serving
Calories
581
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
12.3 g
62%
Trans Fat
0.1 g
--
Cholesterol
65.6 mg
22%
Carbohydrates
41.0 g
15%
Fiber
6.0 g
21%
Sugars
2.1 g
--
Protein
22.2 g
44%
Sodium
1098.2 mg
48%
Vitamin D
0.3 µg
2%
Calcium
171.6 mg
13%
Iron
2.4 mg
13%
Potassium
208.0 mg
4%
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