This fabulous pizza can be thrown together in no time using a pre-made crust. The prep is easy and the ingredients aren't hard to find, so you'll have dinner in no time!
Total Time
35min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
6
Ingredients
•
1
lb
Bacon
•
to taste
Cornmeal
•
1
Pizza Dough
•
4
Tbsp
Ranch Dressing
•
1/2
cup
Fresh Baby Spinach
or Kale
•
1 1/4
cups
Shredded Mozzarella Cheese
•
1
Medium Thinly Sliced
Roma Tomato
•
2
Thinly Sliced
Baby Bella Mushrooms
•
1
Small Thinly Sliced
Onion
Cooking Instructions
1.
Preheat oven to 425 degrees F (218 degrees C).
2.
Spread Bacon (1 lb) on a baking tray lined with foil. Bake for 10-15 minutes.
3.
Sprinkle a 10-inch pizza pan with Cornmeal (to taste). Spread Pizza Dough (1) over the top.
4.
Roughly chop the cooked bacon.
5.
Spread Ranch Dressing (4 Tbsp) over the crust, leaving an inch of space all around the edges.
Top with remaining Shredded Mozzarella Cheese (1/2 cup).
8.
Bake for 15-20 minutes, until crust is golden-brown.
9.
Let pizza cool slightly before slicing and serving.
Nutrition Per Serving
CALORIES
581
FAT
37.9 g
PROTEIN
22.2 g
CARBS
41.0 g
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