Grilled Tandoori Chicken Skewers

Recipe

12 INGREDIENTS • 6 STEPS • 10HRS 30MINS

Grilled Tandoori Chicken Skewers

4.9

12 ratings

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Tandoori chicken is an Indian roasted chicken dish where the chicken is marinated in a spicy yogurt that is seasoned with masala and chili pepper. You can eat this tasty and juicy tandoori chicken as is, as a part of a larger meal or you could use it in a wrap.

Grilled Tandoori Chicken Skewers

Save

My meals used to be boring. Now I am on a quest to make food exciting! Join me in my closet sized kitchen as I cook some of the tastiest dishes.

http://www.closetcooking.com

Tandoori chicken is an Indian roasted chicken dish where the chicken is marinated in a spicy yogurt that is seasoned with masala and chili pepper. You can eat this tasty and juicy tandoori chicken as is, as a part of a larger meal or you could use it in a wrap.

10HRS 30MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

4

US / Metric

1/2

Onion, grated

1 clove

Garlic, grated

1 Tbsp

Fresh Ginger, freshly grated

1 Tbsp

1 tsp

Ground Cumin, toasted, ground

1

Hot Smoked Paprika

1 tsp

Ground Coriander, toasted, ground

1/2 tsp

Cayenne Pepper

to taste

1/2 cup

Yogurt

1/2

Lemon, juiced

1 lb

Boneless, Skinless Chicken Breast

cut into 1-inch pieces

Nutrition Per Serving

VIEW ALL

Calories

147

Fat

2.7 g

Protein

25.0 g

Carbs

5.4 g

Grilled Tandoori Chicken Skewers

Save

My meals used to be boring. Now I am on a quest to make food exciting! Join me in my closet sized kitchen as I cook some of the tastiest dishes.

http://www.closetcooking.com

Cooking InstructionsHide images

step 1

In a small bowl, add Onion (1/2), Garlic (1 clove), Fresh Ginger (1 Tbsp), Garam Masala (1 Tbsp), Ground Cumin (1 tsp), Hot Smoked Paprika (1), Ground Coriander (1 tsp), Cayenne Pepper (1/2 tsp), and Salt (to taste).

step 2

Stir in Yogurt (1/2 cup) and Lemon (1/2). Mix thoroughly.

step 3

Add the Boneless, Skinless Chicken Breast (1 lb) to the mixture, and mix until well coated. Place in the fridge for at least an hour to marinate, although preferably several hours or even overnight.

step 4

Take the chicken out of the fridge and let stand until it comes to room temperature.

step 5

Remove the chicken from the marinade, thread onto skewers and grill over a medium heat until cooked, about 3-5 minutes per side.

step 6

Serve warm with white rice, naan, or by itself.

step 6 Serve warm with white rice, naan, or by itself.

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