These Air Fryer Salmon Patties are easy to make and can be thrown together in no time!
Total Time
20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
1
can
(14.5 oz)
Pink Salmon
•
1
Small
White Onion
, diced
•
1
Egg
•
2
tsp
Paprika
•
1
tsp
Kosher Salt
•
1
tsp
Ground Black Pepper
•
1/2
cup
All-Purpose Flour
•
4
Tbsp
Breadcrumbs
•
4
Tbsp
Grated Parmesan Cheese
Cooking Instructions
1.
Preheat the air fryer to 400 degrees F (200 degrees C).
2.
Into a mixing bowl, add Pink Salmon (1 can) (reserve the juices for later), White Onion (1), Egg (1), Paprika (2 tsp), Kosher Salt (1 tsp), and Ground Black Pepper (1 tsp). Mix until well-combined.
3.
Add All-Purpose Flour (1/2 cup), Breadcrumbs (4 Tbsp), and Grated Parmesan Cheese (4 Tbsp). Mix until well-combined. If the mixture is too dry, add the reserved salmon juice.
4.
Form mixture into 6-9 patties, depending on what thickness you prefer.
5.
Add patties into the greased basket of the air fryer. Cook for 10-15 minutes, flipping once.
6.
Serve and enjoy! You can eat them alone, with some veggie sides, or on a sandwich.
Author's Notes
Makes 8-9 patties.
Nutrition Per Serving
CALORIES
140
FAT
5.7 g
PROTEIN
12.7 g
CARBS
10.1 g
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