Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Potato Burger Buns
play icon

9 INGREDIENTS • 11 STEPS • 1HR 45MINS

Potato Burger Buns

Recipe

5.0

1 rating
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
Love This Recipe?
Add to plan
logo
Potato Burger Buns
Save
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

1HR 45MINS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
3 cups
All-Purpose Flour
or Bread Flour
Salt
1 tsp
Milk
1 cup
Warm Milk
Unsalted Butter
4 Tbsp
Egg
1
Milk
1 Tbsp

Nutrition Per Serving

VIEW ALL
Calories
226
Fat
6.3 g
Protein
9.1 g
Carbs
34.3 g
Love This Recipe?
Add to plan
logo
Potato Burger Buns
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/

Cooking Instructions

Hide images
step 1
Into a mixing bowl, add All-Purpose Flour (3 cups), Instant Dry Yeast (1 pckg), Salt (1 tsp), and Granulated Sugar (3 Tbsp). Mix to combine.
step 2
Into a mixing jug, add Milk (1 cup), Unsalted Butter (4 Tbsp), and Eggland's Best Classic Egg (1). Beat together until well-combined.
step 3
Pour the wet ingredients into the dry ingredients, then add the Mashed Potatoes (1/2 cup). Mix until a dough forms.
step 4
Turn the dough out onto a floured surface. Knead for 8-10 minutes, adding more flour as needed.
step 5
Place dough in a bowl. Cover and let rise for 45 minutes-1 hour, or until double in size.
step 6
Push the air out of the dough. Separate it into 11 equal pieces, each about 92 grams. Roll them into balls and place them on a baking tray lined with parchment paper, about 1/2-inch apart.
step 7
Push them down to flatten. Let dough rise for 20 minutes.
step 8
Preheat oven to 375 degrees F (190 degrees C).
step 9
Brush the tops with Milk (1 Tbsp).
step 10
Bake for 15-20 minutes.
step 11
Slice each roll in half to make buns. Use as desired.

Watch Full Video

Tags

4th of July
Budget-Friendly
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegetarian
Potatoes
Game Day
Labor Day
Memorial Day
Side Dish
0 Saved
top