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SideChef
Recipes
Budget-Friendly
Potato Burger Buns
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9 INGREDIENTS • 11 STEPS • 1HR 45MINS

Potato Burger Buns

Recipe
5.0
1 rating
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.
1HR 45MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
12
us / metric
All-Purpose Flour
3 cups
All-Purpose Flour
or Bread Flour
Instant Dry Yeast
1 pckg
Instant Dry Yeast
Salt
1 tsp
Salt
Granulated Sugar
3 Tbsp
Granulated Sugar
Milk
1 cup
Warm Milk
Unsalted Butter
4 Tbsp
Unsalted Butter, melted
Egg
1
Egg, beaten
Mashed Potatoes
1/2 cup
Bob Evans Original Mashed Potatoes
Milk
1 Tbsp
Milk
Nutrition Per Serving
VIEW ALL
Calories
226
Fat
6.3 g
Protein
9.1 g
Carbs
34.3 g
Add to plan
logo
Potato Burger Buns
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add All-Purpose Flour (3 cups), Instant Dry Yeast (1 pckg), Salt (1 tsp), and Granulated Sugar (3 Tbsp). Mix to combine.
step 2
Into a mixing jug, add Milk (1 cup), Unsalted Butter (4 Tbsp), and Egg (1). Beat together until well-combined.
step 3
Pour the wet ingredients into the dry ingredients, then add the Bob Evans Original Mashed Potatoes (1/2 cup). Mix until a dough forms.
step 4
Turn the dough out onto a floured surface. Knead for 8-10 minutes, adding more flour as needed.
step 5
Place dough in a bowl. Cover and let rise for 45 minutes-1 hour, or until double in size.
step 6
Push the air out of the dough. Separate it into 11 equal pieces, each about 92 grams. Roll them into balls and place them on a baking tray lined with parchment paper, about 1/2-inch apart.
step 7
Push them down to flatten. Let dough rise for 20 minutes.
step 8
Preheat oven to 375 degrees F (190 degrees C).
step 9
Brush the tops with Milk (1 Tbsp).
step 10
Bake for 15-20 minutes.
step 11
Slice each roll in half to make buns. Use as desired.
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Tags
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Budget-Friendly
Bread
Shellfish-Free
Vegetarian
Side Dish
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