Cooking Instructions
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Step 1
Into a mixing bowl, add
All-Purpose Flour (3 cups)
,
Instant Dry Yeast (1 pckg)
,
Salt (1 1/4 tsp)
, and
Granulated Sugar (3 Tbsp)
. Mix to combine.
Step 2
Into a mixing jug, add
Milk (1 cup)
,
Unsalted Butter (1/4 cup)
, and
Egg (1)
. Beat together until well-combined.
Step 3
Pour the wet ingredients into the dry ingredients, then add the
Mashed Potatoes (1/2 cup)
. Mix until a dough forms.
Step 4
Turn the dough out onto a floured surface. Knead for 8-10 minutes, adding more flour as needed.
Step 5
Place dough in a bowl. Cover and let rise for 45 minutes-1 hour, or until double in size.
Step 6
Push the air out of the dough. Separate it into 11 equal pieces, each about 92 grams. Roll them into balls and place them on a baking tray lined with parchment paper, about 1/2-inch apart.
Step 7
Push them down to flatten. Let dough rise for 20 minutes.
Step 8
Preheat oven to 375 degrees F (190 degrees C).
Step 9
Brush the tops with
Milk (1 Tbsp)
.
Step 10
Bake for 15-20 minutes.
Step 11
Slice each roll in half to make buns. Use as desired.
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