RECIPE

13 INGREDIENTS•4 STEPS•15MIN

One Pot Instant Mc-Curry with Broken Pasta

Name: One Pot Instant Mc-Curry with Broken Pasta
Total time: 900 s
Yield: 1
Cuisine: Indian
Ingredients: 1 tablespoon Oil; 1 1/2 tablespoon Dried Shrimp; 2 tablespoon Thai Red Curry Paste; 1 tablespoon Thai Yellow Curry Paste; 1/4 teaspoon Curry Powder; 1/4 teaspoon Ground Black Pepper; 1 cup Coconut Milk; 2 cup Chicken Stock; 1 1/2 teaspoon Dark Brown Sugar; 100 gram Spaghetti; 5 McNuggets; to taste Chili Oil; to taste Fresh Cilantro

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Lady and Pups

Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.

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Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.

15MIN

Total Time

Lady and Pups

Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 1

1 Tbsp

Oil

1 1/2 Tbsp

Dried Shrimp

(optional)

2 Tbsp

Thai Red Curry Paste

1 Tbsp

Thai Yellow Curry Paste

1/4 tsp

Curry Powder

1/4 tsp

Ground Black Pepper

1 cup

Coconut Milk

2 cups

Chicken Stock

or Water

1/2 Tbsp

Dark Brown Sugar

3.5 oz

Spaghetti

McNuggets

to taste

Chili Oil

to taste

Fresh Cilantro

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Nutrition Per Serving

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CALORIES

1413

FAT

84.2 g

PROTEIN

53.9 g

CARBS

112.7 g

Author's Notes

The Chinese minced dried shrimps will give the curry another depth of flavour, slightly resembling Singapore's laksa. I always keep a bag of dried shrimps in the freezer as one of my go-to ingredients. But if you don't have it, you can substitute with jared "shrimp fat", or, actual shrimps of course.

Directions

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Step 1

If using, mince the Dried Shrimp (1 1/2 tablespoon). Break the McNuggets (5) into chunks. Break the Spaghetti (100 gram) into segments.

Step 2

Heat up Oil (1 tablespoon) in a pot and cook the minced dried shrimp, Thai Red Curry Paste (2 tablespoon), Thai Yellow Curry Paste (1 tablespoon), Curry Powder (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) over medium-high heat until fragrant.

Step 3

Add Coconut Milk (1 cup), Chicken Stock (2 cup) and Dark Brown Sugar (1 1/2 teaspoon) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.

Step 4

Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.

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