Cooking Instructions
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Step 1
If using, mince the
Dried Shrimp (1 1/2 Tbsp)
. Break the
McNuggets (5)
into chunks. Break the
Spaghetti (3.5 oz)
into segments.
Step 2
Heat up
Oil (1 Tbsp)
in a pot and cook the minced dried shrimp,
Thai Red Curry Paste (2 Tbsp)
,
Thai Yellow Curry Paste (1 Tbsp)
,
Curry Powder (1/4 tsp)
and
Ground Black Pepper (1/4 tsp)
over medium-high heat until fragrant.
Step 3
Add
Coconut Milk (1 cup)
,
Chicken Stock (2 cups)
and
Dark Brown Sugar (1/2 Tbsp)
and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
Step 4
Top with
Chili Oil (to taste)
and
Fresh Cilantro (to taste)
. If you can, wait a couple minutes before eating. It'll taste better.
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