If using, mince the Dried Shrimp (1 1/2 tablespoon). Break the McNuggets (5) into chunks. Break the Spaghetti (100 gram) into segments.
Heat up Oil (1 tablespoon) in a pot and cook the minced dried shrimp, Thai Red Curry Paste (2 tablespoon), Thai Yellow Curry Paste (1 tablespoon), Curry Powder (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) over medium-high heat until fragrant.
Add Coconut Milk (1 cup), Chicken Stock (2 cup) and Dark Brown Sugar (1 1/2 teaspoon) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.