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RECIPE
13 INGREDIENTS 4 STEPS 15min

One Pot Instant Mc-Curry with Broken Pasta

4.0
11 Ratings
Community Pick
Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.
One Pot Instant Mc-Curry with Broken Pasta Recipe | SideChef
Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
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Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
15min
Total Time
$5.36
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 Tbsp
Oil
1 1/2 Tbsp
(optional)
2 Tbsp
Thai Red Curry Paste
1 Tbsp
Thai Yellow Curry Paste
1/4 tsp
Curry Powder
1 cup
GOYA® Coconut Milk
2 cups
Chicken Stock
or Water
1/2 Tbsp
Dark Brown Sugar
3.5 oz
Spaghetti
5
Chicken Nuggets
to taste
Chili Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1529
FAT
90.0 g
PROTEIN
54.1 g
CARBS
127.7 g

Author's Notes

The Chinese minced dried shrimps will give the curry another depth of flavor, slightly resembling Singapore's laksa. I always keep a bag of dried shrimps in the freezer as one of my go-to ingredients. But if you don't have it, you can substitute with jared "shrimp fat", or, actual shrimps of course.

Cooking Instructions

HIDE IMAGES
Step 1
If using, mince the Dried Shrimp (1 1/2 Tbsp) . Break the Chicken Nuggets (5) into chunks. Break the Spaghetti (3.5 oz) into segments.
Step 2
Heat up Oil (1 Tbsp) in a pot and cook the minced dried shrimp, Thai Red Curry Paste (2 Tbsp) , Thai Yellow Curry Paste (1 Tbsp) , Curry Powder (1/4 tsp) and Ground Black Pepper (1/4 tsp) over medium-high heat until fragrant.
Step 3
Add GOYA® Coconut Milk (1 cup) , Chicken Stock (2 cups) and Dark Brown Sugar (1/2 Tbsp) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
Step 4
Top with Chili Oil (to taste) and Fresh Cilantro (to taste) . If you can, wait a couple minutes before eating. It'll taste better.

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4.0
11 Ratings
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Nutrition Per Serving
Calories
1529
% Daily Value*
Fat
90.0 g
115%
Saturated Fat
50.8 g
254%
Trans Fat
0.2 g
--
Cholesterol
97.4 mg
32%
Carbohydrates
127.7 g
46%
Fiber
10.6 g
38%
Sugars
24.7 g
--
Protein
54.1 g
108%
Sodium
4021.8 mg
175%
Vitamin D
--
--
Calcium
77.3 mg
6%
Iron
15.1 mg
84%
Potassium
1260.0 mg
27%
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