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Recipes
One Pot Instant Mc-Curry with Broken Pasta

13 INGREDIENTS • 4 STEPS • 15MINS

One Pot Instant Mc-Curry with Broken Pasta

Recipe
3.5
13 ratings
Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com
Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.
15MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
2
us / metric
Oil
1 Tbsp
Oil
Dried Shrimp
4 tsp
Dried Shrimp
optional
Thai Yellow Curry Paste
1 Tbsp
Thai Yellow Curry Paste
Curry Powder
as needed
Coconut Milk
1 cup
Coconut Milk
Chicken Stock
2 cups
Chicken Stock
or Water
Dark Brown Sugar
2 tsp
Dark Brown Sugar
Spaghetti
3.5 oz
Spaghetti
Chicken Nugget
5
Chicken Nuggets
Chili Oil
to taste
Nutrition Per Serving
VIEW ALL
Calories
698
Fat
42.1 g
Protein
24.9 g
Carbs
56.4 g
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One Pot Instant Mc-Curry with Broken Pasta
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Lady and Pups
Hi, I’m Mandy. Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger into a lovely meal.
http://ladyandpups.com

Author's Notes

The Chinese minced dried shrimps will give the curry another depth of flavor, slightly resembling Singapore's laksa. I always keep a bag of dried shrimps in the freezer as one of my go-to ingredients. But if you don't have it, you can substitute with jared "shrimp fat", or, actual shrimps of course.
Cooking InstructionsHide images
step 1
If using, mince the Dried Shrimp (4 tsp). Break the Chicken Nuggets (5) into chunks. Break the Spaghetti (3.5 oz) into segments.
step 1 If using, mince the Dried Shrimp (4 tsp). Break the Chicken Nuggets (5) into chunks. Break the Spaghetti (3.5 oz) into segments.
step 2
Heat up Oil (1 Tbsp) in a pot and cook the minced dried shrimp, Thai Red Curry Paste (2 Tbsp), Thai Yellow Curry Paste (1 Tbsp), Curry Powder (as needed) and Ground Black Pepper (as needed) over medium-high heat until fragrant.
step 3
Add Coconut Milk (1 cup), Chicken Stock (2 cups) and Dark Brown Sugar (2 tsp) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
step 3 Add Coconut Milk (1 cup), Chicken Stock (2 cups) and Dark Brown Sugar (2 tsp) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
step 4
Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.
step 4 Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.
Tags
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Dairy-Free
Budget-Friendly
Asian
Lunch
Chicken
Dinner
Indian
One-Pot
Pasta
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