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RECIPE
13 INGREDIENTS4 STEPS15MIN

One Pot Instant Mc-Curry with Broken Pasta

4.0
4 Ratings
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Lady and Pups
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
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Broken, torn pieces of one of the greatest inventions in the history of food - Mcnuggets - thrown into another great invention – curry. You can add Taiwanese meatballs, shrimp balls, hot dogs, and of course, real chicken.

15MIN

Total Time
Lady and Pups
Lady and Pups is an angry food blog and my misery outlet. Come share how I turn frustration and anger in a lovely meal.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1 Tbsp
Oil
1 1/2 Tbsp
(optional)
2 Tbsp
Thai Red Curry Paste
1 Tbsp
Thai Yellow Curry Paste
1/4 tsp
Curry Powder
1 cup
Coconut Milk
2 cups
Chicken Stock
or Water
1/2 Tbsp
Dark Brown Sugar
3.5 oz
Spaghetti
5
McNuggets
to taste
Chili Oil
to taste
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Nutrition Per Serving
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CALORIES
1413
FAT
84.2 g
PROTEIN
53.9 g
CARBS
112.7 g

Author's Notes

The Chinese minced dried shrimps will give the curry another depth of flavour, slightly resembling Singapore's laksa. I always keep a bag of dried shrimps in the freezer as one of my go-to ingredients. But if you don't have it, you can substitute with jared "shrimp fat", or, actual shrimps of course.

Directions

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Step 1
If using, mince the Dried Shrimp (1 1/2 tablespoon). Break the McNuggets (5) into chunks. Break the Spaghetti (100 gram) into segments.
Step 2
Heat up Oil (1 tablespoon) in a pot and cook the minced dried shrimp, Thai Red Curry Paste (2 tablespoon), Thai Yellow Curry Paste (1 tablespoon), Curry Powder (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon) over medium-high heat until fragrant.
Step 3
Add Coconut Milk (1 cup), Chicken Stock (2 cup) and Dark Brown Sugar (1 1/2 teaspoon) and bring to a boil. Add the broken thin spaghetti, and nugget-chunks, then cook until the sauce has thickened and the spaghetti is cooked.
Step 4
Top with Chili Oil (to taste) and Fresh Cilantro (to taste). If you can, wait a couple minutes before eating. It'll taste better.

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Nutrition Per Serving
Calories
1413
% Daily Value*
Fat
84.2 g
108%
Saturated Fat
49.2 g
246%
Trans Fat
0.2 g
--
Cholesterol
92.4 mg
31%
Carbohydrates
112.7 g
41%
Fiber
10.6 g
38%
Sugars
17.1 g
--
Protein
53.9 g
108%
Sodium
3472.6 mg
151%
Vitamin D
--
--
Calcium
100.8 mg
8%
Iron
14.1 mg
78%
Potassium
756.0 mg
16%
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