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Hot Cocoa Cake
Hot Cocoa Cake

12 INGREDIENTS • 6 STEPS • 50MINS

Hot Cocoa Cake

Recipe
Bring the comforting flavors of hot cocoa to dessert with a rich chocolate cake base and a toasted marshmallow topping. A cozy treat that's perfect for sharing on chilly days.
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Bring the comforting flavors of hot cocoa to dessert with a rich chocolate cake base and a toasted marshmallow topping. A cozy treat that's perfect for sharing on chilly days.
author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

50MINS

Total Time

$1.55

Cost Per Serving

Ingredients

Servings
8
us / metric
Truvia® Sweet Complete® Brown With a Hint of Molasses
3/4 cup

Sponsored

Truvia® Sweet Complete® Brown With a Hint of Molasses
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Unsalted Butter
1/2 cup
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Espresso
1/2 cup
Espresso, freshly brewed, cooled
or Strong Coffee
2% Reduced Fat Milk
4 Tbsp
2% Reduced Fat Milk

Nutrition Per Serving

VIEW ALL
Calories
308
Fat
13.7 g
Protein
5.7 g
Carbs
63.5 g
Love This Recipe?
Add to plan
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Hot Cocoa Cake
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author_avatar
Truvia
We believe sweetness was meant to be enjoyed. That’s why we created products that allow you to reduce sugar, not flavor. Whether you prefer our plant-based stevia leaf or monk fruit sweetness , we’re proud to offer calorie-free, zero sugar products that don’t sacrifice great tasting sweetness.
https://www.truvia.com/

Author's Notes

Makes 9 servings

Cooking Instructions

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step 1
Preheat oven to 350°F and lightly grease an 8-inch round or square baking pan.
step 2
Whisk together All-Purpose Flour (1 1/2 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp) and Kosher Salt (1/2 tsp) in a medium bowl.
step 3
Combine melted Unsalted Butter (1/2 cup), Truvia® Sweet Complete® Brown With a Hint of Molasses (3/4 cup), Farmhouse Eggs® Large Brown Eggs (2) and Pure Vanilla Extract (1 tsp) in separate large bowl until smooth.
step 4
Gradually add the dry ingredients to wet ingredients in thirds, alternating with Espresso (1/2 cup) and 2% Reduced Fat Milk (4 Tbsp) until just combined.
step 5
Transfer the batter to the prepared pan in an even layer and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes. Remove cake from the oven and let cool completely.
step 6
Top cake in an even layer of Marshmallow Fluff (2 1/3 cups) swirling decoratively. Using a kitchen torch, carefully toast the surface until golden-brown and lightly caramelized. Slice and serve.
step 6 Top cake in an even layer of Marshmallow Fluff (2 1/3 cups) swirling decoratively. Using a kitchen torch, carefully toast the surface until golden-brown and lightly caramelized. Slice and serve.

Tags

Shellfish-Free
Vegetarian
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