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Blue Cheese Stuffed Bosc Pears with Balsamic Glaze

7 INGREDIENTS • 7 STEPS • 45MINS

Blue Cheese Stuffed Bosc Pears with Balsamic Glaze

Recipe

4.0

2 ratings
This would be great as an appetizer or even as a dessert. It's a perfect mix of salty, sweet and savory.
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This would be great as an appetizer or even as a dessert. It's a perfect mix of salty, sweet and savory.
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/

45MINS

Total Time

$3.43

Cost Per Serving

Ingredients

Servings
4
us / metric
Balsamic Vinegar
1 cup
Balsamic Vinegar
Maple Syrup
2 Tbsp
Maple Syrup
Soy Sauce
1 Tbsp
Soy Sauce
or Tamari
Pear
2
Firm Pears, ripe
Blue Cheese
1/2 cup
Blue Cheese
Prosciutto
4 slices
Prosciutto
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
217
Fat
6.5 g
Protein
8.6 g
Carbs
31.2 g
Love This Recipe?
Add to plan
logo
Blue Cheese Stuffed Bosc Pears with Balsamic Glaze
Save
author_avatar
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/

Cooking Instructions

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step 1
Combine Soy Sauce (1 Tbsp), Maple Syrup (2 Tbsp) and Balsamic Vinegar (1 cup) in a small sauce pan. Bring to a simmer and reduce by half, or until mixture coats the back of a spoon. Take care not to burn it by stirring often.
step 1 Combine Soy Sauce (1 Tbsp), Maple Syrup (2 Tbsp) and Balsamic Vinegar (1 cup) in a small sauce pan. Bring to a simmer and reduce by half, or until mixture coats the back of a spoon. Take care not to burn it by stirring often.
step 2
Allow to cool completely and store in the refrigerator until ready to use.
step 2 Allow to cool completely and store in the refrigerator until ready to use.
step 3
Preheat oven to 350 degrees F (180 degrees C).
step 4
Slice the Pears (2) in half and remove seeds and core. Shave off a small piece of the rounded portion so that the pears sit flat. Drizzle with Olive Oil (as needed).
step 4 Slice the Pears (2) in half and remove seeds and core. Shave off a small piece of the rounded portion so that the pears sit flat. Drizzle with Olive Oil (as needed).
step 5
Fill with Blue Cheese (1/2 cup) and wrap with a piece of Prosciutto (4 slices) in half lengthwise. Brush exposed pieces of cut pear with a little Olive Oil (as needed).
step 5 Fill with Blue Cheese (1/2 cup) and wrap with a piece of Prosciutto (4 slices) in half lengthwise. Brush exposed pieces of cut pear with a little Olive Oil (as needed).
step 6
Bake for about 25 minutes, until pears have softened slightly.
step 6 Bake for about 25 minutes, until pears have softened slightly.
step 7
Serve warm with balsamic glaze and enjoy.
step 7 Serve warm with balsamic glaze and enjoy.

Tags

Appetizers
American
Date Night
Snack
Shellfish-Free
Dessert
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