Cooking Instructions
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Step 1
Combine
Soy Sauce (1 Tbsp)
,
Maple Syrup (2 Tbsp)
and
Balsamic Vinegar (1 cup)
in a small sauce pan. Bring to a simmer and reduce by half, or until mixture coats the back of a spoon. Take care not to burn it by stirring often.
Step 2
Allow to cool completely and store in the refrigerator until ready to use.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
Slice the
Pears (2)
in half and remove seeds and core. Shave off a small piece of the rounded portion so that the pears sit flat. Drizzle with
Olive Oil (as needed)
.
Step 5
Fill with
Blue Cheese (1/2 cup)
and wrap with a piece of
Prosciutto (4 slices)
in half lengthwise. Brush exposed pieces of cut pear with a little
Olive Oil (as needed)
.
Step 6
Bake for about 25 minutes, until pears have softened slightly.
Step 7
Serve warm with balsamic glaze and enjoy.
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