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RECIPE
7 INGREDIENTS 7 STEPS 45min

Blue Cheese Stuffed Bosc Pears with Balsamic Glaze

4.0
2 Ratings
This would be great as an appetizer or even as a dessert. It's a perfect mix of salty, sweet and savory.
Blue Cheese Stuffed Bosc Pears with Balsamic Glaze Recipe | SideChef
This would be great as an appetizer or even as a dessert. It's a perfect mix of salty, sweet and savory.
I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
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I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
45min
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Balsamic Vinegar
1 Tbsp
or Tamari
2
Firm Pears , ripe
1/2 cup
Blue Cheese
4 slices
Prosciutto
as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
217
FAT
6.5 g
PROTEIN
8.6 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Combine Soy Sauce (1 Tbsp) , Maple Syrup (2 Tbsp) and Balsamic Vinegar (1 cup) in a small sauce pan. Bring to a simmer and reduce by half, or until mixture coats the back of a spoon. Take care not to burn it by stirring often.
Step 2
Allow to cool completely and store in the refrigerator until ready to use.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
Slice the Pears (2) in half and remove seeds and core. Shave off a small piece of the rounded portion so that the pears sit flat. Drizzle with Olive Oil (as needed) .
Step 5
Fill with Blue Cheese (1/2 cup) and wrap with a piece of Prosciutto (4 slices) in half lengthwise. Brush exposed pieces of cut pear with a little Olive Oil (as needed) .
Step 6
Bake for about 25 minutes, until pears have softened slightly.
Step 7
Serve warm with balsamic glaze and enjoy.
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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
3.2 g
16%
Trans Fat
--
--
Cholesterol
24.9 mg
8%
Carbohydrates
31.2 g
11%
Fiber
2.8 g
10%
Sugars
24.0 g
--
Protein
8.6 g
17%
Sodium
778.3 mg
34%
Vitamin D
0.1 µg
0%
Calcium
110.4 mg
8%
Iron
1.0 mg
6%
Potassium
237.8 mg
5%
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