7 INGREDIENTS • 7 STEPS • 45MINS

Blue Cheese Stuffed Bosc Pears with Balsamic Glaze

Name: Blue Cheese Stuffed Bosc Pears with Balsamic Glaze
Total time: PT2700.0S
Yield: 4
Ingredients: 1 cup Balsamic Vinegar; 2 tablespoon Maple Syrup; 1 tablespoon Soy Sauce; 2 Pear; 2 ounce Blue Cheese; 4 slice Prosciutto; as needed Olive Oil

Recipe

4.0

2 ratings

This would be great as an appetizer or even as a dessert. It's a perfect mix of salty, sweet and savory.

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E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

This would be great as an appetizer or even as a dessert. It's a perfect mix of salty, sweet and savory.

45MINS

Total Time

$3.43

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Balsamic Vinegar

2 Tbsp

Maple Syrup

1 Tbsp

Soy Sauce

or Tamari

2

Firm Pears, ripe

1/2 cup

Blue Cheese

4 slices

Prosciutto

as needed

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

217

Fat

6.5 g

Protein

8.6 g

Carbs

31.2 g

Love This Recipe?

Add to plan

Blue Cheese Stuffed Bosc Pears with Balsamic Glaze

Save

E is for Eat

Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.

http://www.eisforeat.com/

Cooking InstructionsHide images

step 1

Combine Soy Sauce (1 Tbsp), Maple Syrup (2 Tbsp) and Balsamic Vinegar (1 cup) in a small sauce pan. Bring to a simmer and reduce by half, or until mixture coats the back of a spoon. Take care not to burn it by stirring often.

step 2

Allow to cool completely and store in the refrigerator until ready to use.

step 3

Preheat oven to 350 degrees F (180 degrees C).

step 4

Slice the Pears (2) in half and remove seeds and core. Shave off a small piece of the rounded portion so that the pears sit flat. Drizzle with Olive Oil (as needed).

step 5

Fill with Blue Cheese (1/2 cup) and wrap with a piece of Prosciutto (4 slices) in half lengthwise. Brush exposed pieces of cut pear with a little Olive Oil (as needed).

step 6

Bake for about 25 minutes, until pears have softened slightly.

step 7

Serve warm with balsamic glaze and enjoy.