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RECIPE
7 INGREDIENTS7 STEPS45MIN

Blue Cheese Stuffed Bosc Pears with Balsamic Glaze

4.0
2 Ratings

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This would be great as an appetizer or even as a dessert. It's a perfect mix of salty, sweet and savory.
45MIN
Total Time

E is for Eat

I'm an emmy-award winning sports reporter and anchor, but my other passions include food and traveling.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Balsamic Vinegar
2 Tbsp
1 Tbsp
or Tamari
2
Firm  Pears , ripe
1/2 cup
Blue Cheese
4 slices
Prosciutto
to taste

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Nutrition Per Serving

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CALORIES
217
FAT
6.5 g
PROTEIN
8.6 g
CARBS
31.2 g

Cooking Instructions

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Step 1
Combine Soy Sauce (1 tablespoon), Maple Syrup (2 tablespoon) and Balsamic Vinegar (1 cup) in a small sauce pan. Bring to a simmer and reduce by half, or until mixture coats the back of a spoon. Take care not to burn it by stirring often.
Step 2
Allow to cool completely and store in the refrigerator until ready to use.
Step 3
Preheat oven to 350 degrees F (180 degrees C).
Step 4
Slice firm Pear (2) half and remove seeds and core. Shave off a small piece of the rounded portion so that the pears sit flat. Drizzle with Olive Oil (to taste).
Step 5
Fill with Blue Cheese (2 ounce) and wrap with a piece of Prosciutto (4 slice) in half lengthwise. Brush exposed pieces of cut pear with a little olive oil (to taste).
Step 6
Bake for about 25 minutes, until pears have softened slightly.
Step 7
Serve warm with balsamic glaze and enjoy.

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Nutrition Per Serving
Calories
217
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
3.2 g
16%
Trans Fat
--
--
Cholesterol
24.9 mg
8%
Carbohydrates
31.2 g
11%
Fiber
2.8 g
10%
Sugars
24.0 g
--
Protein
8.6 g
17%
Sodium
774.6 mg
34%
Vitamin D
0.1 µg
0%
Calcium
110.9 mg
9%
Iron
0.9 mg
5%
Potassium
246.7 mg
5%
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