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Sweet Potato and Chorizo Egg Bake
Sweet Potato and Chorizo Egg Bake

12 INGREDIENTS • 4 STEPS • 1HR 30MINS

Sweet Potato and Chorizo Egg Bake

Recipe
With a Southwest kick, this egg bake is perfect for Christmas morning. Or the day after Christmas when you forget you still have guests to feed.
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With a Southwest kick, this egg bake is perfect for Christmas morning. Or the day after Christmas when you forget you still have guests to feed.
author_avatar
Land O Lakes
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

1HR 30MINS

Total Time

$0.47

Cost Per Serving

Ingredients

Servings
12
us / metric
Land O Lakes® Large Brown Egg
12

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Land O Lakes® Large Brown Eggs
Butter
2 Tbsp
Butter
Used Land O Lakes® Butter with Canola Oil
Sweet Potato
1
Medium Sweet Potato
about 2 cups, peeled, cubed 1/2 inch
Salt
1/2 tsp
Red Bell Pepper
1
Medium Red Bell Pepper, diced
1 cup
Red Onion
1
Red Onion, diced
1/2 cup
Jalapeño Pepper
1
Jalapeño Pepper
seeded, finely diced
Half and Half
1 cup
Chorizo
1 lb
Chorizo
cooked, crumbled, drained
Sharp Cheddar Cheese
1 1/2 cups
Sharp Cheddar Cheese, shredded
Fresh Cilantro
2 Tbsp
Love This Recipe?
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Sweet Potato and Chorizo Egg Bake
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author_avatar
Land O Lakes
In 1921, we formed the Land O'Lakes Dairy Co-op with the belief that we're better when we work together. Today, we're more than 1,000 dairy farmers strong, and every day our farmer-owners are driven to make things better.

Cooking Instructions

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step 1
Heat oven to 400°F.
step 2
Place Butter (2 Tbsp) into 13x9-inch baking dish. Place into oven until melted; swirl to coat baking dish. Add Sweet Potato (1). Sprinkle with Ground Black Pepper (1/2 tsp) and Salt (1/2 tsp), toss to coat. Bake 15 minutes.
step 3
Remove baking dish from oven. Add Red Bell Pepper (1), Red Onion (1) and Jalapeño Pepper (1); toss to coat with butter. Return to oven; bake 15 minutes.
step 4
Combine Land O Lakes® Large Brown Eggs (12) and Kemps Half & Half (1 cup) in large bowl; whisk until blended. Remove baking dish from oven; sprinkle vegetables with Chorizo (1 lb). Pour egg mixture over top. Sprinkle with Sharp Cheddar Cheese (1 1/2 cups). Bake 20-25 minutes or until puffy and knife inserted into center comes out clean. Let stand 10 minutes before cutting. Sprinkle with Fresh Cilantro (2 Tbsp) before serving.
step 4 Combine Land O Lakes® Large Brown Eggs (12) and Kemps Half & Half (1 cup) in large bowl; whisk until blended. Remove baking dish from oven; sprinkle vegetables with Chorizo (1 lb). Pour egg mixture over top. Sprinkle with Sharp Cheddar Cheese (1 1/2 cups). Bake 20-25 minutes or until puffy and knife inserted into center comes out clean. Let stand 10 minutes before cutting. Sprinkle with Fresh Cilantro (2 Tbsp) before serving.

Tags

Shellfish-Free
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