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Servings:

Easiest Banana Nut Cake

This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.

Total Time

40min

4.0

5 Ratings

Author: Get Inspired Everyday!

Servings:

Ingredients

•

4 Tbsp

Maple Syrup

•

Ripe Bananas

•

Eggland's Best Classic Eggs

•

2 tsp

Vanilla Extract

•

1/2 cup

Coconut Oil , room temperature

•

1 1/2 cups

Almond Flour

•

2 Tbsp

Coconut Flour

•

2 tsp

Baking Powder

•

1 tsp

Simply Organic Cinnamon, Ground

or Cardamon

•

1/4 tsp

Sea Salt

Coconut Whipped Cream

•

1 can
(14 oz)

Coconut Milk , chilled

•

2 Tbsp

Maple Syrup

•

to taste

Bananas , sliced

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C) and lightly grease a 9x13-inch baking pan with coconut oil.

Add the Coconut Flour (2 Tbsp) , Almond Flour (1 1/2 cups) , Simply Organic Cinnamon, Ground (1 tsp) , Sea Salt (1/4 tsp) , Baking Powder (2 tsp) , Eggland's Best Classic Eggs (4) , Vanilla Extract (2 tsp) , Maple Syrup (4 Tbsp) , Coconut Oil (1/2 cup) and Coconut Milk (1 can) to a blender.

Add the Bananas (4) and blend on low to medium until combined, stopping to scrape the sides if necessary.

Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the centerof the cake comes out clean.

Let cool for at least 15 minutes before serving.

If serving with the coconut whipped cream, scoop the cream that has risen to the top of the can of Coconut Milk (1 can) out and place it in the mixer (set the watery liquid aside for another use). Add the Maple Syrup (2 Tbsp) and whip on high for about 10 minutes.

Serve the cake in slices with the coconut whipped cream and more slices of Bananas (to taste) .

Nutrition Per Serving

CALORIES

202

FAT

17.0 g

PROTEIN

3.4 g

CARBS

10.9 g