Easiest Banana Nut Cake

13 INGREDIENTS • 7 STEPS • 40MINS

Easiest Banana Nut Cake

Recipe

4.0

5 ratings

This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.

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Easiest Banana Nut Cake

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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

40MINS

Total Time

$1.49

Cost Per Serving

Ingredients

Servings

12

us / metric

4 Tbsp

4

4

Sponsored

Eggland's Best Classic Eggs

2 tsp

Vanilla Extract

1/2 cup

Coconut Oil, room temperature

plus extra for greasing the pan

1 1/2 cups

Almond Flour

2 Tbsp

Coconut Flour

2 tsp

Baking Powder

1 tsp

Sponsored

Simply Organic Cinnamon, Ground

or Cardamon

1/4 tsp

Coconut Whipped Cream

1 can
(14 oz)

Coconut Milk, chilled

2 Tbsp

to taste

Bananas, sliced

for garnish

Nutrition Per Serving

VIEW ALL

Calories

202

Fat

17.0 g

Protein

3.4 g

Carbs

10.9 g

Love This Recipe?

Easiest Banana Nut Cake

Save

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C) and lightly grease a 9x13-inch baking pan with coconut oil.

step 2

Add the Coconut Flour (2 Tbsp), Almond Flour (1 1/2 cups), Simply Organic Cinnamon, Ground (1 tsp), Sea Salt (1/4 tsp), Baking Powder (2 tsp), Eggland's Best Classic Eggs (4), Vanilla Extract (2 tsp), Maple Syrup (4 Tbsp), Coconut Oil (1/2 cup) and Coconut Milk (1 can) to a blender.

step 3

Add the Bananas (4) and blend on low to medium until combined, stopping to scrape the sides if necessary.

step 3 Add the Bananas (4) and blend on low to medium until combined, stopping to scrape the sides if necessary.

step 4

Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the centerof the cake comes out clean.

step 4 Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the centerof the cake comes out clean.

step 5

Let cool for at least 15 minutes before serving.

step 5 Let cool for at least 15 minutes before serving.

step 6

If serving with the coconut whipped cream, scoop the cream that has risen to the top of the can of Coconut Milk (1 can) out and place it in the mixer (set the watery liquid aside for another use). Add the Maple Syrup (2 Tbsp) and whip on high for about 10 minutes.

step 7

Serve the cake in slices with the coconut whipped cream and more slices of Bananas (to taste).

step 7 Serve the cake in slices with the coconut whipped cream and more slices of Bananas (to taste).

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