Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Easiest Banana Nut Cake
Recipe

13 INGREDIENTS • 7 STEPS • 40MINS

Easiest Banana Nut Cake

4.0
5 ratings
This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
Add to plan
logo
Easiest Banana Nut Cake
Save
author_avatar
Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
40MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
12
US / Metric
Maple Syrup
1/4 cup
Banana
4
Ripe Bananas
Coconut Oil
1/2 cup
Coconut Oil, room temperature
plus extra for greasing the pan
Almond Flour
1 1/2 cups
Almond Flour
Coconut Flour
2 Tbsp
Coconut Flour
Baking Powder
1/2 Tbsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
or Cardamon
Sea Salt
1/4 tsp
Coconut Whipped Cream
Coconut Milk
1 can
(14 oz)
Coconut Milk, chilled
Banana
to taste
Bananas, sliced
for garnish
Nutrition Per Serving
VIEW ALL
Calories
202
Fat
17.0 g
Protein
3.4 g
Carbs
10.9 g
Add to plan
logo
Easiest Banana Nut Cake
Save
author_avatar
Get Inspired Everyday!
Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and lightly grease a 9x13-inch baking pan with coconut oil.
step 2
Add the Coconut Flour (2 Tbsp), Almond Flour (1 1/2 cups), Ground Cinnamon (1 tsp), Sea Salt (1/4 tsp), Baking Powder (1/2 Tbsp), Eggs (4), Vanilla Extract (1/2 Tbsp), Maple Syrup (1/4 cup), Coconut Oil (1/2 cup) and Coconut Milk (1 can) to a blender.
step 3
Add the Bananas (4) and blend on low to medium until combined, stopping to scrape the sides if necessary.
step 3 Add the Bananas (4) and blend on low to medium until combined, stopping to scrape the sides if necessary.
step 4
Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the centerof the cake comes out clean.
step 4 Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the centerof the cake comes out clean.
step 5
Let cool for at least 15 minutes before serving.
step 5 Let cool for at least 15 minutes before serving.
step 6
If serving with the coconut whipped cream, scoop the cream that has risen to the top of the can of Coconut Milk (1 can) out and place it in the mixer (set the watery liquid aside for another use). Add the Maple Syrup (2 Tbsp) and whip on high for about 10 minutes.
step 7
Serve the cake in slices with the coconut whipped cream and more slices of Bananas (to taste).
step 7 Serve the cake in slices with the coconut whipped cream and more slices of Bananas (to taste).
Tags
view more tags
Breakfast
Dairy-Free
4th of July
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
0 Saved
top