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RECIPE
13 INGREDIENTS7 STEPS40min

Easiest Banana Nut Cake

4.0
5 Ratings
This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
Easiest Banana Nut Cake Recipe | SideChef
This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
Get Inspired Everyday!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
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Get Inspired Everyday!
Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
http://www.gi365.info
40min
Total Time
$1.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/4 cup
4
Ripe  Bananas
1/2 cup
Coconut Oil , room temperature
plus extra for greasing the pan
1 1/2 cups
Almond Flour
2 Tbsp
Coconut Flour
1/2 Tbsp
Baking Powder
1 tsp
Ground Cinnamon
or Cardamon
1/4 tsp

Coconut Whipped Cream

1 can
(14 oz)
Coconut Milk , chilled
2 Tbsp
to taste
Bananas , sliced
for garnish
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Nutrition Per Serving

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CALORIES
326
FAT
25.8 g
PROTEIN
6.5 g
CARBS
20.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and lightly grease a 9x13-inch baking pan with coconut oil.
Step 2
Add the Coconut Flour (2 Tbsp) , Almond Flour (1 1/2 cups) , Ground Cinnamon (1 tsp) , Sea Salt (1/4 tsp) , Baking Powder (1/2 Tbsp) , Eggs (4) , Vanilla Extract (1/2 Tbsp) , Maple Syrup (1/4 cup) , Coconut Oil (1/2 cup) and Coconut Milk (1 can) to a blender.
Step 3
Add the Bananas (4) and blend on low to medium until combined, stopping to scrape the sides if necessary.
Step 4
Pour the batter into the baking dish and bake for 25-30 minutes, or until a toothpick inserted into the centerof the cake comes out clean.
Step 5
Let cool for at least 15 minutes before serving.
Step 6
If serving with the coconut whipped cream, scoop the cream that has risen to the top of the can of Coconut Milk (1 can) out and place it in the mixer (set the watery liquid aside for another use). Add the Maple Syrup (2 Tbsp) and whip on high for about 10 minutes.
Step 7
Serve the cake in slices with the coconut whipped cream and more slices of Bananas (to taste) .
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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
15.3 g
76%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
20.9 g
8%
Fiber
3.2 g
11%
Sugars
11.8 g
--
Protein
6.5 g
13%
Sodium
130.7 mg
6%
Vitamin D
0.3 µg
2%
Calcium
93.4 mg
7%
Iron
2.2 mg
12%
Potassium
276.1 mg
6%
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