Have fun preparing this simple, yet ingenious appetizer, perfect for delighting your guests. The stars of the show here are our GOYA® Manzanilla Olives Stuffed with Minced Pimientos. In this recipe, olives are roasted with a rich blend of GOYA® Extra Virgin Olive Oil, garlic, thyme, lemon zest, and chili flakes. Once the olives have turned that golden, roasted color, add them to the whipped feta and serve in a bowl garnished with parsley. It will be the sensation of your get-togethers!
Goya
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States.
https://www.goya.com/en/
40MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
6
us / metric
Roasted Olives
1 jar
(9.5 oz)
(9.5 oz)
Sponsored
GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos
4 Tbsp
Sponsored
GOYA® Extra Virgin Olive Oil
2 tsp
Lemon Zest, freshly grated
1/4 tsp
Chili Powder
Toasted Baguette
1
Baguette, sliced
2 Tbsp
Sponsored
GOYA® Extra Virgin Olive OilWhipped Feta
2 1/4 cups
Feta Cheese, pat-dried, crumbled
Nutrition Per Serving
Calories
495
Fat
34.5 g
Protein
14.2 g
Carbs
35.3 g
