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RECIPE
9 INGREDIENTS4 STEPS30MIN

Flawless Deviled Eggs

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Super easy recipe for Deviled Eggs, perfect for almost any occasion.

30MIN

Total Cooking Time

9

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 Tbsp
Distilled White Vinegar
or Apple Cider Vinegar
1 1/4 tsp
2 Tbsp
Sweet and Hot Salad Peppers , finely chopped
plus 1 Tbsp juice from the jar
2 Tbsp
Mayonnaise
1 1/2 Tbsp
Dijon Mustard
or Yellow Mustard
1 Tbsp
Shallots , diced
to taste
for garnish
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Nutrition Per Serving
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CALORIES
120
FAT
8.4 g
PROTEIN
6.2 g
CARBS
3.2 g

Directions

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Step 1
In a pot place the Eggs (6) , and cover with water. Add Distilled White Vinegar (2 Tbsp) and Salt (1 tsp) . Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.
Step 2
Remove the eggs and rinse them in cold water. Peel and cut the eggs in half lengthwise. Then proceed to remove the yolks and place in a separate bowl.
Step 3
In the bowl with the yolks, add Sweet and Hot Salad Peppers (2 Tbsp) , 1 tablespoon of the pepper juice, Dijon Mustard (1 1/2 Tbsp) , Salt (1/4 tsp) , Shallots (1 Tbsp) , Mayonnaise (2 Tbsp) , and Ground Black Pepper (1/4 tsp) and mix.
Step 4
Spoon the fillings into each egg white halves and lightly dust with Paprika (to taste) for garnish.

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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
184.1 mg
61%
Carbohydrates
3.2 g
1%
Fiber
0.1 g
0%
Sugars
1.7 g
--
Protein
6.2 g
12%
Sodium
683.8 mg
30%
Vitamin D
1.0 µg
5%
Calcium
28.8 mg
2%
Iron
0.9 mg
5%
Potassium
74.6 mg
2%
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