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RECIPE
9 INGREDIENTS 4 STEPS 30min

Flawless Deviled Eggs

4.5
2 Ratings
Super easy recipe for Deviled Eggs, perfect for almost any occasion.
Flawless Deviled Eggs Recipe | SideChef
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Super easy recipe for Deviled Eggs, perfect for almost any occasion.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.31
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 Tbsp
Distilled White Vinegar
or Apple Cider Vinegar
1 1/4 tsp
2 Tbsp
Sweet and Hot Salad Peppers , finely chopped
plus 1 Tbsp juice from the jar
2 Tbsp
Mayonnaise
1 1/2 Tbsp
Dijon Mustard
or Yellow Mustard
1 Tbsp
Shallots , diced
to taste
for garnish
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
120
FAT
8.4 g
PROTEIN
6.2 g
CARBS
3.2 g

Cooking Instructions

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Step 1
In a pot place the Eggs (6) , and cover with water. Add Distilled White Vinegar (2 Tbsp) and Salt (1 tsp) . Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.
Step 2
Remove the eggs and rinse them in cold water. Peel and cut the eggs in half lengthwise. Then proceed to remove the yolks and place in a separate bowl.
Step 3
In the bowl with the yolks, add Sweet and Hot Salad Peppers (2 Tbsp) , 1 tablespoon of the pepper juice, Dijon Mustard (1 1/2 Tbsp) , Salt (1/4 tsp) , Shallots (1 Tbsp) , Mayonnaise (2 Tbsp) , and Ground Black Pepper (1/4 tsp) and mix.
Step 4
Spoon the fillings into each egg white halves and lightly dust with Paprika (to taste) for garnish.

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Nutrition Per Serving
Calories
120
% Daily Value*
Fat
8.4 g
11%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
184.1 mg
61%
Carbohydrates
3.2 g
1%
Fiber
0.1 g
0%
Sugars
1.7 g
--
Protein
6.2 g
12%
Sodium
683.8 mg
30%
Vitamin D
1.0 µg
5%
Calcium
28.8 mg
2%
Iron
0.9 mg
5%
Potassium
74.6 mg
2%
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