Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a pot place the
Eggs (6)
, and cover with water. Add
Distilled White Vinegar (2 Tbsp)
and
Salt (1 tsp)
. Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.
Step 2
Remove the eggs and rinse them in cold water. Peel and cut the eggs in half lengthwise. Then proceed to remove the yolks and place in a separate bowl.
Step 3
In the bowl with the yolks, add
Sweet and Hot Salad Peppers (2 Tbsp)
, 1 tablespoon of the pepper juice,
Dijon Mustard (1 1/2 Tbsp)
,
Salt (1/4 tsp)
,
Shallots (1 Tbsp)
,
Mayonnaise (2 Tbsp)
, and
Ground Black Pepper (1/4 tsp)
and mix.
Step 4
Spoon the fillings into each egg white halves and lightly dust with
Paprika (to taste)
for garnish.
Rate & Review