Flawless Deviled Eggs

In a pot place the Eggs (6) , and cover with water. Add Distilled White Vinegar (2 Tbsp) and Salt (1 tsp) . Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.

In the bowl with the yolks, add Sweet and Hot Salad Peppers (2 Tbsp) , 1 tablespoon of the pepper juice, Dijon Mustard (1 1/2 Tbsp) , Salt (1/4 tsp) , Shallots (1 Tbsp) , Mayonnaise (2 Tbsp) , and Ground Black Pepper (1/4 tsp) and mix.

Spoon the fillings into each egg white halves and lightly dust with Paprika (to taste) for garnish.