Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a pot place the
Eggs (6)
, and cover with water. Add
Distilled White Vinegar (2 Tbsp)
and
Salt (1 tsp)
. Bring to a boil, then cover the pot and let it boil for 1 minute. Afterward, turn off the heat and let the eggs sit in the hot water for 13 minutes.
Step 2
Remove the eggs and rinse them in cold water. Peel and cut the eggs in half lengthwise. Then proceed to remove the yolks and place in a separate bowl.
Step 3
In the bowl with the yolks, add
Sweet and Hot Salad Peppers (2 Tbsp)
, 1 tablespoon of the pepper juice,
Dijon Mustard (1 1/2 Tbsp)
,
Salt (1/4 tsp)
,
Shallots (1 Tbsp)
,
Mayonnaise (2 Tbsp)
, and
Ground Black Pepper (1/4 tsp)
and mix.
Step 4
Spoon the fillings into each egg white halves and lightly dust with
Paprika (to taste)
for garnish.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSBacon-Wrapped Sweet and Sour Turkey Meatballs
Pressure Cooker Beef Short Ribs
Delicious White Lasagna
Grilled Lemon Pepper Chicken Skewers
Grilled Asian Chicken Salad
Beef, Spinach, and Tomato Pie
Moist White Chocolate Velvet Cake
Easy Cast Iron Dump Mac and Cheese
Pie Crust
Easy Butterfly Shrimp
Easy Lemon Curd Tart
Homemade Granola
Super Duper Easy Lasagna
Salmon Croquettes
Shrimp Macaroni Salad
Some Old Lady's Apple Crisp
Recommended Recipes
{{name}}