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RECIPE
15 INGREDIENTS8 STEPS35MIN

Juiciest Foolproof Cheeseburgers

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Learn how to make a juicy and delicious cheeseburger!

35MIN

Total Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2.5 lb
80/20 Lean Ground Beef
1 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1 Tbsp
1/2 tsp
Liquid Smoke
1 Tbsp
1 Tbsp
Coarse Black Pepper
to taste
Hamburger Buns
to taste
Mayonnaise
to taste
Lettuce
to taste
to taste
Onions
to taste
Sliced Banana Peppers
to taste
Pickles
to taste
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Nutrition Per Serving
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CALORIES
489
FAT
37.9 g
PROTEIN
32.8 g
CARBS
2.0 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Let the 80/20 Lean Ground Beef (2.5 pound) rest and come up to room temperature in a large bowl. Add Liquid Smoke (1/2 teaspoon), Paprika (2 1/2 teaspoon), Onion Powder (1 tablespoon), Garlic Powder (1/2 tablespoon) and mix with your hands.
Step 3
Using your hands shape the ground beef into patties about 5 to 5 1/2 inches in diameter.
Step 4
Using 2 pieces of aluminum foil, one slightly smaller than the other one, fold the edges a few times over except for one side to create a pouch.
Step 5
Place a skillet over high heat. Season the top of each burger patty with a little bit of Kosher Salt (3 teaspoon) and Coarse Black Pepper (3 teaspoon). Once you place them in the pan season the other side.
Step 6
Cook for 3 minutes and flip. Cook for another 3 minutes. Remove from the pan and set aside.
Step 7
Using the aluminum pouch, place the burger patties inside and continue to cook them in the oven for 20-25 minutes in the preheated oven.
Step 8
Serve your burgers on you Hamburger Bun (to taste) with toppings of choice such as Mayonnaise (to taste), Lettuce (to taste), Tomato (to taste), Cheddar Cheese (to taste), Sliced Banana Peppers (to taste), Pickles (to taste) and Onion (to taste).

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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
14.4 g
72%
Trans Fat
2.2 g
--
Cholesterol
134.2 mg
45%
Carbohydrates
2.0 g
1%
Fiber
0.6 g
2%
Sugars
0.2 g
--
Protein
32.8 g
66%
Sodium
1377.1 mg
60%
Vitamin D
0.2 µg
1%
Calcium
41.2 mg
3%
Iron
4.0 mg
22%
Potassium
552.8 mg
12%
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