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RECIPE
15 INGREDIENTS 8 STEPS 35min

Juiciest Foolproof Cheeseburgers

Learn how to make a juicy and delicious cheeseburger!
Juiciest Foolproof Cheeseburgers Recipe | SideChef
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Learn how to make a juicy and delicious cheeseburger!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
35min
Total Time
$2.33
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2.5 lb
80/20 Lean Ground Beef
1 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1 Tbsp
1/2 tsp
Liquid Smoke
1 Tbsp
Coarse Black Pepper
to taste
Hamburger Buns
to taste
Mayonnaise
to taste
Lettuce
to taste
to taste
Onions
to taste
Sliced Banana Peppers
to taste
Pickles
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
489
FAT
37.9 g
PROTEIN
32.8 g
CARBS
2.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Let the 80/20 Lean Ground Beef (2.5 lb) rest and come up to room temperature in a large bowl. Add Liquid Smoke (1/2 tsp) , Paprika (1 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (1/2 Tbsp) and mix with your hands.
Step 3
Using your hands shape the ground beef into patties about 5 to 5 1/2 inches in diameter.
Step 4
Using 2 pieces of aluminum foil, one slightly smaller than the other one, fold the edges a few times over except for one side to create a pouch.
Step 5
Place a skillet over high heat. Season the top of each burger patty with a little bit of Kosher Salt (1 Tbsp) and Coarse Black Pepper (1 Tbsp) . Once you place them in the pan season the other side.
Step 6
Cook for 3 minutes and flip. Cook for another 3 minutes. Remove from the pan and set aside.
Step 7
Using the aluminum pouch, place the burger patties inside and continue to cook them in the oven for 20-25 minutes in the preheated oven.
Step 8
Serve your burgers on you Hamburger Buns (to taste) with toppings of choice such as Mayonnaise (to taste) , Lettuce (to taste) , Tomatoes (to taste) , Cheddar Cheese (to taste) , Sliced Banana Peppers (to taste) , Pickles (to taste) and Onions (to taste) .

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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
37.9 g
49%
Saturated Fat
14.4 g
72%
Trans Fat
2.2 g
--
Cholesterol
134.2 mg
45%
Carbohydrates
2.0 g
1%
Fiber
0.6 g
2%
Sugars
0.2 g
--
Protein
32.8 g
66%
Sodium
1377.1 mg
60%
Vitamin D
0.2 µg
1%
Calcium
41.2 mg
3%
Iron
4.0 mg
22%
Potassium
552.8 mg
12%
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