Juiciest Foolproof Cheeseburgers

Preheat oven to 400 degrees F (200 degrees C).

Let the 80/20 Lean Ground Beef (2.5 lb) rest and come up to room temperature in a large bowl. Add Liquid Smoke (1/2 tsp) , Paprika (1 Tbsp) , Onion Powder (1 Tbsp) , Garlic Powder (1/2 Tbsp) and mix with your hands.

Using your hands shape the ground beef into patties about 5 to 5 1/2 inches in diameter.

Using 2 pieces of aluminum foil, one slightly smaller than the other one, fold the edges a few times over except for one side to create a pouch.

Place a skillet over high heat. Season the top of each burger patty with a little bit of Kosher Salt (1 Tbsp) and Coarse Black Pepper (1 Tbsp) . Once you place them in the pan season the other side.

Cook for 3 minutes and flip. Cook for another 3 minutes. Remove from the pan and set aside.

Using the aluminum pouch, place the burger patties inside and continue to cook them in the oven for 20-25 minutes in the preheated oven.

Serve your burgers on you Hamburger Buns (to taste) with toppings of choice such as Mayonnaise (to taste) , Lettuce (to taste) , Tomatoes (to taste) , Cheddar Cheese (to taste) , Sliced Banana Peppers (to taste) , Pickles (to taste) and Onions (to taste) .