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Appetizers
Dominican Green and Yellow Fried Plantains with Mojo Sauce
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6 INGREDIENTS • 5 STEPS • 25MINS

Dominican Green and Yellow Fried Plantains with Mojo Sauce

Recipe
So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!
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So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

25MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings
4
us / metric
Plantain
1
Plantain
Plantain
1
Ripe Plantain
Corn Oil
as needed
Corn Oil
for frying
Mojo
Corn Oil
4 Tbsp
Corn Oil
Fresh Cilantro
1/2 tsp
Finely Chopped Fresh Cilantro
Garlic
1/4 tsp
Minced Garlic

Nutrition Per Serving

VIEW ALL
Calories
289
Fat
14.5 g
Protein
1.8 g
Carbs
43.1 g
Love This Recipe?
Add to plan
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Dominican Green and Yellow Fried Plantains with Mojo Sauce
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

Cooking Instructions

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step 1
Heat the Corn Oil (as needed) over medium heat in two separate skillets.
step 2
While the oil is heating up, peel the plantains. Cut the Plantain (1) into about 1-inch circles. Cut the Plantain (1) in thinner diagonal slices.
step 2 While the oil is heating up, peel the plantains. Cut the Plantain (1) into about 1-inch circles. Cut the Plantain (1) in thinner diagonal slices.
step 3
Fry green plantain for about 1 minute on each side and set aside. At the same time, fry yellow plantain until each side is nice and golden. Set aside until serving.
step 3 Fry green plantain for about 1 minute on each side and set aside. At the same time, fry yellow plantain until each side is nice and golden. Set aside until serving.
step 4
Take the green plantain circles and flatten them. You can smash them with the bottom of a plate, pan, or cup. Put the flattened plantains back in the oil and fry for another 2-3 minutes until nice and crunchy. Remove the plantains and drain them on paper towels.
step 4 Take the green plantain circles and flatten them. You can smash them with the bottom of a plate, pan, or cup. Put the flattened plantains back in the oil and fry for another 2-3 minutes until nice and crunchy. Remove the plantains and drain them on paper towels.
step 5
In a small bowl, mix Corn Oil (4 Tbsp), Fresh Cilantro (1/2 tsp), and Garlic (1/4 tsp). Serve with the plantains.
step 5 In a small bowl, mix Corn Oil (4 Tbsp), Fresh Cilantro (1/2 tsp), and Garlic (1/4 tsp). Serve with the plantains.

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Tags

Appetizers
Dairy-Free
Gluten-Free
Comfort Food
Date Night
Snack
Caribbean
Cinco de Mayo
Shellfish-Free
Vegan
Vegetarian
Game Day
Quick & Easy
Side Dish
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