Dominican Green and Yellow Fried Plantains with Mojo Sauce

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6 INGREDIENTS • 5 STEPS • 25MINS

Dominican Green and Yellow Fried Plantains with Mojo Sauce

Name: Dominican Green and Yellow Fried Plantains with Mojo Sauce
Total time: PT1500.0S
Yield: 4
Ingredients: 1 Plantain; 1 Plantain; as needed Corn Oil; 1/4 cup Corn Oil; 1/2 teaspoon Fresh Cilantro; 1/4 teaspoon Garlic

Recipe

So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!

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Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!

25MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Plantain

1

Ripe Plantain

as needed

Corn Oil

for frying

Mojo

4 Tbsp

Corn Oil

as needed

Finely Chopped Fresh Cilantro

as needed

Minced Garlic

Nutrition Per Serving

VIEW ALL

Calories

289

Fat

14.5 g

Protein

1.8 g

Carbs

43.1 g

Love This Recipe?

Add to plan

Dominican Green and Yellow Fried Plantains with Mojo Sauce

Save

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

Cooking InstructionsHide images

step 1

Heat the Corn Oil (as needed) over medium heat in two separate skillets.

step 2

While the oil is heating up, peel the plantains. Cut the Plantain (1) into about 1-inch circles. Cut the Plantain (1) in thinner diagonal slices.

step 3

Fry green plantain for about 1 minute on each side and set aside. At the same time, fry yellow plantain until each side is nice and golden. Set aside until serving.

step 4

Take the green plantain circles and flatten them. You can smash them with the bottom of a plate, pan, or cup. Put the flattened plantains back in the oil and fry for another 2-3 minutes until nice and crunchy. Remove the plantains and drain them on paper towels.

step 5

In a small bowl, mix Corn Oil (4 Tbsp), Fresh Cilantro (as needed), and Garlic (as needed). Serve with the plantains.

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