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RECIPE
6 INGREDIENTS 5 STEPS 25min

Dominican Green and Yellow Fried Plantains with Mojo Sauce

So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!
Dominican Green and Yellow Fried Plantains with Mojo Sauce Recipe | SideChef
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So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
25min
Total Time
$0.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Plantain
1
Ripe Plantain
as needed
Corn Oil
for frying

Mojo

1/4 cup
Corn Oil
1/2 tsp
Finely Chopped Fresh Cilantro
1/4 tsp
Minced Garlic
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
172
FAT
14.2 g
PROTEIN
0.5 g
CARBS
12.5 g

Cooking Instructions

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Step 1
Heat the Corn Oil (as needed) over medium heat in two separate skillets.
Step 2
While the oil is heating up, peel the plantains. Cut the Plantain (1) into about 1-inch circles. Cut the Plantain (1) in thinner diagonal slices.
Step 3
Fry green plantain for about 1 minute on each side and set aside. At the same time, fry yellow plantain until each side is nice and golden. Set aside until serving.
Step 4
Take the green plantain circles and flatten them. You can smash them with the bottom of a plate, pan, or cup. Put the flattened plantains back in the oil and fry for another 2-3 minutes until nice and crunchy. Remove the plantains and drain them on paper towels.
Step 5
In a small bowl, mix Corn Oil (1/4 cup) , Fresh Cilantro (1/2 tsp) , and Garlic (1/4 tsp) . Serve with the plantains.

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Nutrition Per Serving
Calories
172
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
12.5 g
5%
Fiber
0.7 g
2%
Sugars
6.8 g
--
Protein
0.5 g
1%
Sodium
1.6 mg
0%
Vitamin D
--
--
Calcium
1.5 mg
0%
Iron
0.2 mg
1%
Potassium
190.6 mg
4%
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