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Dominican Green and Yellow Fried Plantains with Mojo Sauce
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Recipe

6 INGREDIENTS • 5 STEPS • 25MINS

Dominican Green and Yellow Fried Plantains with Mojo Sauce

So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!
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Dominican Green and Yellow Fried Plantains with Mojo Sauce
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
So EASY and delicious! In the Caribbean, you'll find them on many islands like Puerto Rico and Cuba. Make these with Mojo sauce on the side and it makes for a great entertaining appetizer!
25MINS
Total Time
$0.20
Cost Per Serving
Ingredients
Servings
4
US / Metric
Plantain
1
Plantain
Plantain
1
Plantain, Ripe
Corn Oil
as needed
Corn Oil
for frying
Mojo
Corn Oil
1/4 cup
Corn Oil
Fresh Cilantro
1/2 tsp
Fresh Cilantro, Finely Chopped
Garlic
1/4 tsp
Garlic, Minced
Nutrition Per Serving
VIEW ALL
Calories
172
Fat
14.2 g
Protein
0.5 g
Carbs
12.5 g
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Dominican Green and Yellow Fried Plantains with Mojo Sauce
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Heat the Corn Oil (as needed) over medium heat in two separate skillets.
step 2
While the oil is heating up, peel the plantains. Cut the Plantain (1) into about 1-inch circles. Cut the Plantain (1) in thinner diagonal slices.
step 2 While the oil is heating up, peel the plantains. Cut the Plantain (1) into about 1-inch circles. Cut the Plantain (1) in thinner diagonal slices.
step 3
Fry green plantain for about 1 minute on each side and set aside. At the same time, fry yellow plantain until each side is nice and golden. Set aside until serving.
step 3 Fry green plantain for about 1 minute on each side and set aside. At the same time, fry yellow plantain until each side is nice and golden. Set aside until serving.
step 4
Take the green plantain circles and flatten them. You can smash them with the bottom of a plate, pan, or cup. Put the flattened plantains back in the oil and fry for another 2-3 minutes until nice and crunchy. Remove the plantains and drain them on paper towels.
step 4 Take the green plantain circles and flatten them. You can smash them with the bottom of a plate, pan, or cup. Put the flattened plantains back in the oil and fry for another 2-3 minutes until nice and crunchy. Remove the plantains and drain them on paper towels.
step 5
In a small bowl, mix Corn Oil (1/4 cup), Fresh Cilantro (1/2 tsp), and Garlic (1/4 tsp). Serve with the plantains.
step 5 In a small bowl, mix Corn Oil (1/4 cup), Fresh Cilantro (1/2 tsp), and Garlic (1/4 tsp). Serve with the plantains.
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Tags
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Appetizers
Dairy-Free
Gluten-Free
Snack
Caribbean
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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