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RECIPE
10 INGREDIENTS 9 STEPS 4hr 35min

Pecan Cheddar Crackers

4.3
3 Ratings
It should be no surprise that these pecan cheddar crackers are absolutely addictive. This recipe requires a 7 cup or greater food processor. Yields 120 crackers. Adapted from Gourmet, January 2006.
Pecan Cheddar Crackers Recipe | SideChef
It should be no surprise that these pecan cheddar crackers are absolutely addictive. This recipe requires a 7 cup or greater food processor. Yields 120 crackers. Adapted from Gourmet, January 2006.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
4hr 35min
Total Time
35min
Active Time
$0.96
Cost Per Serving

Ingredients

Servings
12
US / METRIC
4 cups
Sharp Cheddar Cheese , grated
1
Large Egg , separated
yolk only
3 Tbsp
Dijon Mustard
2 Tbsp
Dry Mustard
1/4 cup
Mustard Seeds
1/2 Tbsp
1/2 tsp
Cayenne Pepper
1/2 cup
Pecans
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
422
FAT
30.6 g
PROTEIN
12.3 g
CARBS
18.7 g

Cooking Instructions

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Step 1
Blend together the Unsalted Butter (2 sticks) , Sharp Cheddar Cheese (4 cups) , and Egg (1) in the food processor until smooth.
Step 2
Combine the Dijon Mustard (3 Tbsp) , Dry Mustard (2 Tbsp) and Mustard Seeds (1/4 cup) in a small bowl and stir. Add to the butter mixture.
Step 3
Combine the Salt (1/2 Tbsp) , Cayenne Pepper (1/2 tsp) and All-Purpose Flour (2 cups) in a bowl and whisk to combine. Add the dry ingredients to the butter mixture. Put the lid on the food processor and pulse until a soft dough forms.
Step 4
Add the Pecans (1/2 cup) and pulse 2-3 more times until combined. Refrigerate dough for 15 minutes.
Step 5
Divide the dough into equal portions (2, 3, or 4). Shape and roll the dough into 10" logs. Roll the dough in wax or parchment paper and refrigerate for at least 4 hours or until firm before continuing.
Step 6
Position oven racks in upper and lower thirds of the oven and preheat to 350 degrees F (180 degrees C). Line baking sheets with parchment paper.
Step 7
Unwrap logs and cut into slices with a very sharp knife into 1/8" thick rounds. Arrange 1" apart on the baking sheet.
Step 8
Bake in batches, switching positions of the pans halfway through the baking process. Cook a total of 12-15 minutes until lightly golden. Transfer crackers to racks to cool.
Step 9
Store crackers in an airtight container for up to a week.
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Nutrition Per Serving
Calories
422
% Daily Value*
Fat
30.6 g
39%
Saturated Fat
18.0 g
90%
Trans Fat
0.0 g
--
Cholesterol
98.8 mg
33%
Carbohydrates
18.7 g
7%
Fiber
1.5 g
5%
Sugars
0.2 g
--
Protein
12.3 g
25%
Sodium
694.9 mg
30%
Vitamin D
0.1 µg
0%
Calcium
278.4 mg
21%
Iron
1.9 mg
11%
Potassium
42.6 mg
1%
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