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RECIPE
9 INGREDIENTS 11 STEPS 7hr

Banana and Blueberry Yogurt Cake

A refreshing yogurt cake which is nutritious, easy to make and that does not need to be baked!
Banana and Blueberry Yogurt Cake Recipe | SideChef
A refreshing yogurt cake which is nutritious, easy to make and that does not need to be baked!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
7hr
Total Time
30min
Active Time
$5.60
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 1/4 cups
I used low fat, but full fat will also work
2/3 cup
La Lechera® Sweetened Condensed Milk
2/3 cup
Fresh Cream
1 cup
Digestive Biscuits
1.5 oz
Melted Coconut Oil
2
Medium Bananas
1
Lime , juiced, divided
or Lemon
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2750
FAT
163.2 g
PROTEIN
53.3 g
CARBS
268.3 g

Author's Notes

Makes an 8-inch round cake.

Cooking Instructions

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Step 1
Lay the bottom of an 8-inch springform pan with parchment paper and set aside.
Step 2
In your food processor, pulse the Digestive Biscuits (1 cup) then slowly pour in the Coconut Oil (1.5 oz) .
Step 3
Press the mixture at the bottom of your springform pan to make an even base. Place it in your fridge while you prepare the filling.
Step 4
Slice up a Banana (1) , squeeze the juice of half of a Lime (1/2) , and add a pinch of Himalayan Rock Salt (1 pinch) , and pulse until creamy.
Step 5
Blend the Fresh Blueberries (1 cup) until creamy as well.
Step 6
In a large bowl, stir together Greek Yogurt (1 1/4 cups) , La Lechera® Sweetened Condensed Milk (2/3 cup) , and Fresh Cream (2/3 cup) until well combined.
Step 7
Divide the mixture into 2 parts. Into one, add the blueberry puree and into the other, add the pureed bananas.
Step 8
Pour half of the blueberry cream onto the crust and freeze for 30 minutes.
Step 9
Pour half of the banana cream and freeze for another 30 minutes.
Step 10
Repeat again until all creams are used up. You should end up with a total of 4 layers. Leave the cake in your freezer for 6 hours or overnight.
Step 11
Remove it from the form. Decorate the cake with the remaining slices of Banana (1) drizzled with juice from half of a Lime (1/2) to avoid oxidation and fresh blueberries. Take it out of the freezer 15 minutes before serving it.
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Nutrition Per Serving
Calories
2750
% Daily Value*
Fat
163.2 g
209%
Saturated Fat
107.7 g
538%
Trans Fat
0.0 g
--
Cholesterol
245.2 mg
82%
Carbohydrates
268.3 g
98%
Fiber
18.1 g
65%
Sugars
185.3 g
--
Protein
53.3 g
107%
Sodium
1056.9 mg
46%
Vitamin D
0.4 µg
2%
Calcium
890.5 mg
68%
Iron
3.6 mg
20%
Potassium
2041.5 mg
43%
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