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RECIPE
9 INGREDIENTS11 STEPS7HR

Banana and Blueberry Yogurt Cake

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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A refreshing yogurt cake which is nutritious, easy to make and that does not need to be baked!
7HR
Total Time
30MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 1/4 cups
I used low fat, but full fat will also work
2/3 cup
Sweetened Condensed Milk
2/3 cup
Fresh Cream
1 cup
Digestive Biscuits
1.5 oz
Melted  Coconut Oil
2
Medium  Bananas
1
Lime , juiced, divided
or Lemon

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Nutrition Per Serving

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CALORIES
2750
FAT
163.2 g
PROTEIN
53.3 g
CARBS
268.3 g

Author's Notes

Makes an 8-inch round cake.

Cooking Instructions

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Step 1
Lay the bottom of an 8-inch springform pan with parchment paper and set aside.
Step 2
In your food processor, pulse the Digestive Biscuit (100 gram) then slowly pour in the Coconut Oil (45 gram).
Step 3
Press the mixture at the bottom of your springform pan to make an even base. Place it in your fridge while you prepare the filling.
Step 4
Slice up a Banana (1), squeeze the juice of half of a Lime (1/2), and add a pinch of Himalayan Rock Salt (1 pinch), and pulse until creamy.
Step 5
Blend the Fresh Blueberries (150 gram) until creamy as well.
Step 6
In a large bowl, stir together Greek Yogurt (300 gram), Sweetened Condensed Milk (200 gram), and Fresh Cream (150 milliliter) until well combined.
Step 7
Divide the mixture into 2 parts. Into one, add the blueberry puree and into the other, add the pureed bananas.
Step 8
Pour half of the blueberry cream onto the crust and freeze for 30 minutes.
Step 9
Pour half of the banana cream and freeze for another 30 minutes.
Step 10
Repeat again until all creams are used up. You should end up with a total of 4 layers. Leave the cake in your freezer for 6 hours or overnight.
Step 11
Remove it from the form. Decorate the cake with the remaining slices of Banana (1) drizzled with juice from half of a Lime (1/2) to avoid oxidation and fresh blueberries. Take it out of the freezer 15 minutes before serving it.

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Nutrition Per Serving
Calories
2750
% Daily Value*
Fat
163.2 g
209%
Saturated Fat
107.7 g
538%
Trans Fat
0.0 g
--
Cholesterol
245.2 mg
82%
Carbohydrates
268.3 g
98%
Fiber
18.1 g
65%
Sugars
185.3 g
--
Protein
53.3 g
107%
Sodium
1056.9 mg
46%
Vitamin D
0.4 µg
2%
Calcium
890.5 mg
68%
Iron
3.6 mg
20%
Potassium
2041.5 mg
43%
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