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Banana and Blueberry Yogurt Cake

9 INGREDIENTS • 11 STEPS • 7HRS

Banana and Blueberry Yogurt Cake

Recipe
5.0
1 rating
A refreshing yogurt cake which is nutritious, easy to make and that does not need to be baked!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A refreshing yogurt cake which is nutritious, easy to make and that does not need to be baked!
7HRS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
12
us / metric
Greek Yogurt
1 1/4 cups
Greek Yogurt
I used low fat, but full fat will also work
Sweetened Condensed Milk
2/3 cup
Sweetened Condensed Milk
Fresh Cream
2/3 cup
Fresh Cream
Digestive Biscuit
1 cup
Digestive Biscuit
Coconut Oil
1.5 oz
Melted Coconut Oil
Banana
2
Medium Bananas
Lime
1
Lime, juiced, divided
or Lemon
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
13.6 g
Protein
4.4 g
Carbs
22.3 g
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Banana and Blueberry Yogurt Cake
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Makes an 8-inch round cake.
Cooking InstructionsHide images
step 1
Lay the bottom of an 8-inch springform pan with parchment paper and set aside.
step 2
In your food processor, pulse the Digestive Biscuit (1 cup) then slowly pour in the Coconut Oil (1.5 oz).
step 2 In your food processor, pulse the Digestive Biscuit (1 cup) then slowly pour in the Coconut Oil (1.5 oz).
step 3
Press the mixture at the bottom of your springform pan to make an even base. Place it in your fridge while you prepare the filling.
step 3 Press the mixture at the bottom of your springform pan to make an even base. Place it in your fridge while you prepare the filling.
step 4
Slice up a Banana (1), squeeze the juice of half of a Lime (1/2), and add a pinch of Himalayan Rock Salt (1 pinch), and pulse until creamy.
step 4 Slice up a Banana (1), squeeze the juice of half of a Lime (1/2), and add a pinch of Himalayan Rock Salt (1 pinch), and pulse until creamy.
step 5
Blend the Fresh Blueberry (1 cup) until creamy as well.
step 5 Blend the Fresh Blueberry (1 cup) until creamy as well.
step 6
In a large bowl, stir together Greek Yogurt (1 1/4 cups), Sweetened Condensed Milk (2/3 cup), and Fresh Cream (2/3 cup) until well combined.
step 6 In a large bowl, stir together Greek Yogurt (1 1/4 cups), Sweetened Condensed Milk (2/3 cup), and Fresh Cream (2/3 cup) until well combined.
step 7
Divide the mixture into 2 parts. Into one, add the blueberry puree and into the other, add the pureed bananas.
step 7 Divide the mixture into 2 parts. Into one, add the blueberry puree and into the other, add the pureed bananas.
step 8
Pour half of the blueberry cream onto the crust and freeze for 30 minutes.
step 9
Pour half of the banana cream and freeze for another 30 minutes.
step 10
Repeat again until all creams are used up. You should end up with a total of 4 layers. Leave the cake in your freezer for 6 hours or overnight.
step 10 Repeat again until all creams are used up. You should end up with a total of 4 layers. Leave the cake in your freezer for 6 hours or overnight.
step 11
Remove it from the form. Decorate the cake with the remaining slices of Banana (1) drizzled with juice from half of a Lime (1/2) to avoid oxidation and fresh blueberries. Take it out of the freezer 15 minutes before serving it.
step 11 Remove it from the form. Decorate the cake with the remaining slices of Banana (1) drizzled with juice from half of a Lime (1/2) to avoid oxidation and fresh blueberries. Take it out of the freezer 15 minutes before serving it.
Tags
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Healthy
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Summer
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