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Recipes
Homemade Egg Roll Wrappers
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Recipe

4 INGREDIENTS • 8 STEPS • 1HR

Homemade Egg Roll Wrappers

4.6
9 ratings
Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Once you make these Homemade Egg Roll Wrappers, you'll never buy them again. You could cut these into smaller squares and use them as wonton wrappers too. A pasta machine makes easy work of flattening out the dough.
1HR
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salt
3/4 tsp
Water
1/3 cup
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
81
Fat
1.0 g
Protein
3.0 g
Carbs
14.7 g
Add to plan
logo
Homemade Egg Roll Wrappers
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a stand mixer fitted with a dough hook, add All-Purpose Flour (2 cups), Salt (3/4 tsp), Water (1/3 cup), and Eggs (2). Mix on low speed for 2-3 minutes, until dough comes together.
step 2
Knead on low speed for another 3-4 minutes.
step 2 Knead on low speed for another 3-4 minutes.
step 3
Wrap the dough in plastic wrap. Let rest for 30-45 minutes.
step 4
Divide dough into 4 equal parts. Re-wrap any dough you aren't currently using. Fold dough into a square.
step 5
Using a pasta machine on the widest opening, crank your dough through. Fold each side into the middle, then run it through again.
step 6
Switch pasta machine to the next narrowest setting and run it through twice. Repeat, switching to increasingly narrow settings, until you reach the smallest setting. When dough gets too long, cut it in half and continue.
step 7
Trim dough into squares.
step 8
Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.
step 8 Refrigerate egg roll wrappers for later, or use right away. If stacking, dust each side with flour so they don't stick to each other.
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Tags
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Dairy-Free
Lunch
Shellfish-Free
Dinner
Chinese
Vegetarian
Side Dish
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