RECIPE
13 INGREDIENTS5 STEPS25MIN

Soba, Snow Pea, and Asparagus Toss

5.0
1 Ratings
Love This Recipe?
133 Saved
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Raw carrot ribbons combined with crisp-cooked snow peas and asparagus retain lots of crunch in this speedy dinner. The dressing is the perfect blend of salty, toasty, tangy, and fragrant. The combination makes for a wonderful light summer meal.

25MIN

Total Cooking Time

13

Ingredients
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 Tbsp
Toasted Sesame Oil
Sesame Oil
2 Tbsp
Reduced Sodium Soy Sauce
1 Tbsp
Rice Vinegar
1 tsp
Brown Sugar
Dark Brown Sugar
1 tsp
Chinese Hot Mustard
Dijon Mustard
1 tsp
1 clove
Large Garlic
grated
2
Large Purple Carrots
peeled and shaved into ribbons
Orange Carrot
1 1/2 cups
Snow Peas
about 2 cups
1 2/3 cups
cut into 2-inch pieces, about 2 cups
8 oz
Soba Noodles
1/4 cup
Fresh Basil , thinly sliced
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Whisk together Toasted Sesame Oil (2 Tbsp) , Reduced Sodium Soy Sauce (2 Tbsp) , Rice Vinegar (1 Tbsp) , Brown Sugar (1 tsp) , Chinese Hot Mustard (1 tsp) , Fresh Ginger (1 tsp) , Kosher Salt (1/2 tsp) , and Garlic (1 clove) in a large bowl.
Step 2
Add Purple Carrots (2) to the mixture and toss to coat. Set aside.
Step 3
Bring a large pot of water to a boil. Add Snow Peas (1 1/2 cups) and Asparagus (1 2/3 cups) . Cook until crisp-tender, about 2 minutes. Remove vegetables with a slotted spoon to a colander and rinse immediately with cold water until cool. Add snow peas and asparagus to carrot mixture.
Step 4
Add the Soba Noodles (8 oz) to the boiling water and cook until al dente, 5 to 6 minutes. Drain and rinse immediately with cold water. Add to the bowl with the vegetable mixture. Toss well.
Step 5
Sprinkle with Fresh Basil (1/4 cup) and serve!

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
133 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.