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Pressure Cooker Southern Collard Greens
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Recipe

13 INGREDIENTS • 7 STEPS • 1HR 20MINS

Pressure Cooker Southern Collard Greens

Delicious and tender Southern-style collard greens!
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Pressure Cooker Southern Collard Greens
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Delicious and tender Southern-style collard greens!
1HR 20MINS
Total Time
$4.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Jowl Bacon
8 oz
Pork Jowl Bacon
chopped
Olive Oil
1 splash
Collard Greens
25 cups
Collard Greens
washed and cut
Red Onion
1
Large Red Onion
sliced
Green Bell Pepper
1
Green Bell Pepper
roughly chopped
Garlic
3 cloves
Garlic
minced
Coarse Black Pepper
1 Tbsp
Coarse Black Pepper
Paprika
2 Tbsp
Crushed Red Pepper Flakes
2 tsp
Crushed Red Pepper Flakes
Water
5 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
554
Fat
40.0 g
Protein
10.3 g
Carbs
40.4 g
Add to plan
logo
Pressure Cooker Southern Collard Greens
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pressure cooker, add Olive Oil (1 splash) and Pork Jowl Bacon (8 oz). Cook for 10 minutes.
step 2
Add Red Onion (1) and Green Bell Pepper (1). Cook for 1 minute.
step 3
Add Garlic (3 cloves) and Water (5 cups). Stir.
step 4
Add Paprika (2 Tbsp), Coarse Black Pepper (1 Tbsp), Kosher Salt (2 tsp), and Collard Greens (25 cups). Cover and cook on the soup setting for 45 minutes.
step 5
Add Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/3 cup), and Crushed Red Pepper Flakes (2 tsp). Stir to combine.
step 6
Set pressure cooker to saute function and cook for an additional 10 minutes.
step 6 Set pressure cooker to saute function and cook for an additional 10 minutes.
step 7
Serve.
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Tags
American
Gluten-Free
Shellfish-Free
Side Dish
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