Pressure Cooker Southern Collard Greens

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8 oz

Pork Jowl Bacon

chopped

1 splash

Olive Oil

25 cups

Collard Greens

washed and cut

1

Large Red Onion

sliced

1

Green Bell Pepper

roughly chopped

3 cloves

Garlic

minced

1/2 Tbsp

Kosher Salt

1 Tbsp

Coarse Black Pepper

1/4 cup

Apple Cider Vinegar

2 Tbsp

Paprika

1/3 cup

Granulated Sugar

1/2 Tbsp

Crushed Red Pepper Flakes

5 cups

Water

Cooking Instructions

HIDE IMAGES

Step 1

Into a pressure cooker, add Olive Oil (1 splash) and Pork Jowl Bacon (8 oz) . Cook for 10 minutes.

Step 2

Add Red Onion (1) and Green Bell Pepper (1) . Cook for 1 minute.

Step 3

Add Garlic (3 cloves) and Water (5 cups) . Stir.

Step 4

Add Paprika (2 Tbsp) , Coarse Black Pepper (1 Tbsp) , Kosher Salt (1/2 Tbsp) , and Collard Greens (25 cups) . Cover and cook on the soup setting for 45 minutes.

Step 5

Add Apple Cider Vinegar (1/4 cup) , Granulated Sugar (1/3 cup) , and Crushed Red Pepper Flakes (1/2 Tbsp) . Stir to combine.

Step 6

Set pressure cooker to saute function and cook for an additional 10 minutes.

Step 7

Serve.