13 INGREDIENTS • 7 STEPS • 1HR 20MINS

Pressure Cooker Southern Collard Greens

Name: Pressure Cooker Southern Collard Greens
Total time: PT4800.0S
Yield: 4
Ingredients: 0.5 pound Pork Jowl Bacon; 1 splash Olive Oil; 2 pound Collard Greens; 1 Red Onion; 1 Green Bell Pepper; 3 clove Garlic; 1 1/2 teaspoon Kosher Salt; 1 tablespoon Coarse Black Pepper; 1/4 cup Apple Cider Vinegar; 2 tablespoon Paprika; 6 tablespoon Granulated Sugar; 1 1/2 teaspoon Crushed Red Pepper Flakes; 5 cup Water

Recipe

Delicious and tender Southern-style collard greens!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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Delicious and tender Southern-style collard greens!

1HR 20MINS

Total Time

$4.32

Cost Per Serving

Ingredients

Servings

4

us / metric

8 oz

Pork Jowl Bacon

chopped

1 splash

Olive Oil

25 cups

Collard Greens

washed and cut

1

Large Red Onion

sliced

1

Green Bell Pepper

roughly chopped

3 cloves

Garlic

minced

2 tsp

Kosher Salt

1 Tbsp

Coarse Black Pepper

4 Tbsp

Apple Cider Vinegar

2 Tbsp

Paprika

1/3 cup

Granulated Sugar

2 tsp

Crushed Red Pepper Flakes

5 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

554

Fat

40.0 g

Protein

10.3 g

Carbs

40.4 g

Love This Recipe?

Add to plan

Pressure Cooker Southern Collard Greens

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pressure cooker, add Olive Oil (1 splash) and Pork Jowl Bacon (8 oz). Cook for 10 minutes.

step 2

Add Red Onion (1) and Green Bell Pepper (1). Cook for 1 minute.

step 3

Add Garlic (3 cloves) and Water (5 cups). Stir.

step 4

Add Paprika (2 Tbsp), Coarse Black Pepper (1 Tbsp), Kosher Salt (2 tsp), and Collard Greens (25 cups). Cover and cook on the soup setting for 45 minutes.

step 5

Add Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/3 cup), and Crushed Red Pepper Flakes (2 tsp). Stir to combine.

step 6

Set pressure cooker to saute function and cook for an additional 10 minutes.

step 7

Serve.

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