13 INGREDIENTS • 7 STEPS • 1HR 20MINS

Pressure Cooker Southern Collard Greens

Name: Pressure Cooker Southern Collard Greens
Total time: PT4800.0S
Yield: 4
Ingredients: 0.5 pound Pork Jowl Bacon; 1 splash Olive Oil; 2 pound Collard Greens; 1 Red Onion; 1 Green Bell Pepper; 3 clove Garlic; 1 1/2 teaspoon Kosher Salt; 1 tablespoon Coarse Black Pepper; 1/4 cup Apple Cider Vinegar; 2 tablespoon Paprika; 6 tablespoon Granulated Sugar; 1 1/2 teaspoon Crushed Red Pepper Flakes; 5 cup Water

Recipe

Delicious and tender Southern-style collard greens!

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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Delicious and tender Southern-style collard greens!

1HR 20MINS

Total Time

$4.32

Cost Per Serving

Ingredients

Servings

4

us / metric

8 oz

Pork Jowl Bacon

chopped

1 splash

Olive Oil

25 cups

Collard Greens

washed and cut

1

Large Red Onion

sliced

1

Green Bell Pepper

roughly chopped

3 cloves

Garlic

minced

2 tsp

Kosher Salt

1 Tbsp

Coarse Black Pepper

4 Tbsp

Apple Cider Vinegar

2 Tbsp

Paprika

1/3 cup

Granulated Sugar

2 tsp

Crushed Red Pepper Flakes

5 cups

Water

Nutrition Per Serving

VIEW ALL

Calories

554

Fat

40.0 g

Protein

10.3 g

Carbs

40.4 g

Add to plan

Pressure Cooker Southern Collard Greens

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a pressure cooker, add Olive Oil (1 splash) and Pork Jowl Bacon (8 oz). Cook for 10 minutes.

step 2

Add Red Onion (1) and Green Bell Pepper (1). Cook for 1 minute.

step 3

Add Garlic (3 cloves) and Water (5 cups). Stir.

step 4

Add Paprika (2 Tbsp), Coarse Black Pepper (1 Tbsp), Kosher Salt (2 tsp), and Collard Greens (25 cups). Cover and cook on the soup setting for 45 minutes.

step 5

Add Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/3 cup), and Crushed Red Pepper Flakes (2 tsp). Stir to combine.

step 6

Set pressure cooker to saute function and cook for an additional 10 minutes.

step 7

Serve.

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