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RECIPE
13 INGREDIENTS 7 STEPS 1hr 20min

Pressure Cooker Southern Collard Greens

Delicious and tender Southern-style collard greens!
Pressure Cooker Southern Collard Greens Recipe | SideChef
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Delicious and tender Southern-style collard greens!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 20min
Total Time
$4.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
8 oz
Pork Jowl Bacon
chopped
1 splash
25 cups
washed and cut
1
sliced
1
roughly chopped
3 cloves
minced
1/2 Tbsp
1 Tbsp
Coarse Black Pepper
2 Tbsp
1/2 Tbsp
Crushed Red Pepper Flakes
5 cups
Water
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
554
FAT
40.0 g
PROTEIN
10.3 g
CARBS
40.4 g

Cooking Instructions

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Step 1
Into a pressure cooker, add Olive Oil (1 splash) and Pork Jowl Bacon (8 oz) . Cook for 10 minutes.
Step 2
Add Red Onion (1) and Green Bell Pepper (1) . Cook for 1 minute.
Step 3
Add Garlic (3 cloves) and Water (5 cups) . Stir.
Step 4
Add Paprika (2 Tbsp) , Coarse Black Pepper (1 Tbsp) , Kosher Salt (1/2 Tbsp) , and Collard Greens (25 cups) . Cover and cook on the soup setting for 45 minutes.
Step 5
Add Apple Cider Vinegar (1/4 cup) , Granulated Sugar (1/3 cup) , and Crushed Red Pepper Flakes (1/2 Tbsp) . Stir to combine.
Step 6
Set pressure cooker to saute function and cook for an additional 10 minutes.
Step 7
Serve.

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Nutrition Per Serving
Calories
554
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
56.7 mg
19%
Carbohydrates
40.4 g
15%
Fiber
10.7 g
38%
Sugars
22.8 g
--
Protein
10.3 g
21%
Sodium
1461.9 mg
64%
Vitamin D
--
--
Calcium
326.1 mg
25%
Iron
2.1 mg
12%
Potassium
142.0 mg
3%
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