Lamb Stew with Vegetables

Although typically roasted, follow this recipe to make a tender and delicious stewed lamb.

Total Time

2hr 10min

0.0

0 Ratings

Author: Cocina Familiar

Servings:

Ingredients

•

Boneless Leg of Lamb

•

Onion , finely chopped

•

4 cloves

Garlic , finely chopped

•

Carrots , finely chopped

•

12 pieces

Jarred Diced Pimientos

•

1/3 cup

Tomato Sauce

•

1 handful

Asparagus , chopped

•

to taste

White Wine

•

as needed

Olive Oil

•

as needed

Water

•

to taste

Salt

Cooking Instructions

Place Garlic (4 cloves) , Onion (1) , and Carrots (2) in a large pot and sauté along with enough Olive Oil (as needed) to cover the bottom of the pan and a pinch of Salt (to taste) .

Once the onion starts turning translucent place the pieces of Boneless Leg of Lamb (2) in the pot along with the Asparagus (1 handful) .

Once the lamb has browned add in the White Wine (to taste) , Tomato Sauce (1/3 cup) , and enough Water (as needed) to cover the meat.

Stir so that everything is well mixed and cook on low heat for 1 1/2 hours with the lid on. If it starts to boil lower the heat.

Once you test the meat with a fork and its tender, add the Jarred Diced Pimientos (12 pieces) . Continue to cook for another 15 minutes.

Turn off the heat and place the lid on. Let it rest for another 10 minutes before serving.

Nutrition Per Serving

CALORIES

1312

FAT

56.9 g

PROTEIN

195.3 g

CARBS

4.5 g