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SideChef
Recipes
Gluten-Free
Potato and Beef Loaf
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10 INGREDIENTS • 9 STEPS • 1HR 30MINS

Potato and Beef Loaf

Recipe
5.0
1 rating
The combination of 4 textures in this dish work perfectly together to bring you a delicious Potato and Meat Loaf the whole family is sure to enjoy. The amounts in this recipe are very flexible; you can use more or less of anything you'd like, depending on what you have available.
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Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
The combination of 4 textures in this dish work perfectly together to bring you a delicious Potato and Meat Loaf the whole family is sure to enjoy. The amounts in this recipe are very flexible; you can use more or less of anything you'd like, depending on what you have available.
1HR 30MINS
Total Time
$4.19
Cost Per Serving
Ingredients
Servings
6
us / metric
Potato
3
Extra-Large Potatoes
Garlic
3 cloves
Garlic, minced
Mushroom
5
Extra-Large Mushrooms, chopped
Serrano Ham
4 Tbsp
Chopped Serrano Ham
or to taste
Egg
5
Eggs
Bacon
7 slices
Bacon
more or less depending on the size of your pan
Ground Beef
2.2 lb
Ground Beef
Cheese
to taste
Sliced Cheese
Olive Oil
as needed
Olive Oil
for frying
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
620
Fat
37.1 g
Protein
54.5 g
Carbs
13.4 g
Love This Recipe?
Add to plan
logo
Potato and Beef Loaf
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author_avatar
Cocina Familiar
Hello, I'm Javier Romero. Enjoy a lot of Spanish recipes from all categories: first courses, meat recipes , diet recipes, and desserts of all kinds.
http://www.cocina-familiar.com
Cooking InstructionsHide images
step 1
Start by peeling, cleaning, and cutting the Potatoes (3). Season with Salt (to taste) and begin to cook them in a pan with enough Olive Oil (as needed) to almost cover them.
step 1 Start by peeling, cleaning, and cutting the Potatoes (3). Season with Salt (to taste) and begin to cook them in a pan with enough Olive Oil (as needed) to almost cover them.
step 2
Heat another pan with Olive Oil (as needed) covering the bottom. Add the Garlic (3 cloves) and cook until it starts browning. Once the garlic starts browning add the Mushrooms (5) and Serrano Ham (4 Tbsp).
step 2 Heat another pan with Olive Oil (as needed) covering the bottom. Add the Garlic (3 cloves) and cook until it starts browning. Once the garlic starts browning add the Mushrooms (5) and Serrano Ham (4 Tbsp).
step 3
In another bowl beat the Eggs (5). Add the cooked potatoes and mix, letting them rest for 10 minutes.
step 3 In another bowl beat the Eggs (5). Add the cooked potatoes and mix, letting them rest for 10 minutes.
step 4
Preheat your oven to 350 degrees F (180 degrees C).
step 5
Cover the mold you will be using to bake with strips of Bacon (7 slices), covering as much as possible. Add the Ground Beef (2.2 lb) and pack towards the bottom until it reaches 1/3 of the height of the baking mold.
step 5 Cover the mold you will be using to bake with strips of Bacon (7 slices), covering as much as possible. Add the Ground Beef (2.2 lb) and pack towards the bottom until it reaches 1/3 of the height of the baking mold.
step 6
Add the mushroom and ham mixture followed by slices of Cheese (to taste) and lastly, the potato and egg mixture. Finally, cover the top with the overlapping bacon.
step 6 Add the mushroom and ham mixture followed by slices of Cheese (to taste) and lastly, the potato and egg mixture. Finally, cover the top with the overlapping bacon.
step 7
Place the load in your preheated oven and bake for 40 minutes.
step 7 Place the load in your preheated oven and bake for 40 minutes.
step 8
Remove, flip and place back in the oven for another 10 minutes to bake the top side.
step 8 Remove, flip and place back in the oven for another 10 minutes to bake the top side.
step 9
Watch carefully so as to avoid burning. Remove and serve.
step 9 Watch carefully so as to avoid burning. Remove and serve.
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Tags
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Gluten-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Mushrooms
Potatoes
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