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RECIPE
10 INGREDIENTS9 STEPS1HR 15MIN

Potato and Beef Loaf

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The combination of 4 textures in this dish work perfectly together to bring you a delicious Potato and Meat Loaf the whole family is sure to enjoy. The amounts in this recipe are very flexible; you can use more or less of anything you'd like, depending on what you have available.
1HR 15MIN
Total Time

Cocina Familiar

Enjoy a lot of cooking recipes of all categories: first courses, meat recipes , diet recipes, desserts of all kinds ... and I also have organized lists of reproductions of my program Family Kitchen
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
3
Extra-Large  Potatoes
3 cloves
minced
5
Extra-Large  Mushrooms , chopped
1/4 cup
Serrano Ham , chopped
or to taste
7 slices
more or less depending on the size of your pan
2.2 lb
Ground Beef
to taste
Cheese , sliced
to taste
for frying
to taste

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Nutrition Per Serving

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CALORIES
620
FAT
37.1 g
PROTEIN
54.5 g
CARBS
13.4 g

Cooking Instructions

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Step 1
Start by peeling, cleaning and cutting the Potato (3). Season with Salt (to taste) and begin to cool them in a pan with enough Olive Oil (to taste) to almost cover them.
Step 2
Heat another pan with Olive Oil (to taste) covering the bottom. Add the Garlic (3 clove) and cook until it starts browning. Once the garlic starts browning add the Mushroom (5) and Serrano Ham (1/4 cup).
Step 3
In another bowl beat the Egg (5). Add the potatoes and mix, letting it rest for 10 minutes.
Step 4
Preheat your oven to 356 degrees F (180 degrees C).
Step 5
Cover the mold you will be using to bake with strips of Bacon (7 slice), covering as much as possible. Add the Ground Beef (1 kilogram) and pack towards the bottom until it reaches 1/3 of the height of the baking mold.
Step 6
Add the mushroom and ham mixture followed by slices of Cheese (to taste) and lastly, the potato and egg mixture. Finally, cover the top with the overlapping bacon.
Step 7
Place the load in your preheated oven and bake for 40 minutes.
Step 8
Remove, flip and place back in the oven for another 10 minutes to bake the top side.
Step 9
Watch carefully so as to avoid burning. Remove and serve.

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Nutrition Per Serving
Calories
620
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
13.7 g
68%
Trans Fat
1.0 g
--
Cholesterol
315.3 mg
105%
Carbohydrates
13.4 g
5%
Fiber
1.4 g
5%
Sugars
0.3 g
--
Protein
54.5 g
109%
Sodium
442.2 mg
19%
Vitamin D
0.9 µg
4%
Calcium
60.4 mg
5%
Iron
5.5 mg
31%
Potassium
648.8 mg
14%
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