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RECIPE
10 INGREDIENTS10 STEPS3HR

Braised Lamb Shanks with Mustard and Gremolata

5.0
1 Ratings

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A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.
3HR
Total Time

FoolProofLiving

My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Lamb Shanks
1/2 Tbsp
1 Tbsp
Dijon Mustard
1 1/2 Tbsp
2 cloves
to taste
Parmesan Polenta

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Nutrition Per Serving

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CALORIES
938
FAT
61.3 g
PROTEIN
84.9 g
CARBS
5.5 g

Cooking Instructions

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Step 1
Trim the Lamb Shank (4). Rinse lamb shanks under running water. Dry them thoroughly with paper towels.
Step 2
Mix Kosher Salt (2 teaspoon), Ground Black Pepper (1/2 teaspoon), and Granulated Sugar (1 teaspoon) in a small bowl.
Step 3
Massage the lamb shanks with the salt-pepper-sugar mixture, making sure to coat all sides.
Step 4
Place lamb shanks in a Dutch oven (or a heavy bottom pan with a lid) on a single layer.
Step 5
Cover and cook in low heat, turning shanks once or twice, until meat is fork-tender and almost falling off the bone. This takes around 2 ½ to 3 hours.
Step 6
Take 2 to 3 tablespoons of the liquid in the pan and stir it together with Dijon Mustard (1 tablespoon) and Lemon Juice (1 1/2 tablespoon).
Step 7
Spoon it over the lamb shanks. Turn the heat off and let it marinate for 10 minutes.
Step 8
Finely chop the Italian Flat-Leaf Parsley (1/2 cup). Zest the Lemon (1). Mince the Garlic (2 clove).
Step 9
To make the Gremolata, combine finely chopped Italian parsley, minced garlic and lemon zest in a bowl.
Step 10
When ready to serve, garnish each lamb shanks with a tablespoon of gremolata and Parmesan Polenta (to taste).

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Nutrition Per Serving
Calories
938
% Daily Value*
Fat
61.3 g
79%
Saturated Fat
26.3 g
132%
Trans Fat
--
--
Cholesterol
304.2 mg
101%
Carbohydrates
5.5 g
2%
Fiber
0.8 g
3%
Sugars
1.7 g
--
Protein
84.9 g
170%
Sodium
1556.8 mg
68%
Vitamin D
--
--
Calcium
49.8 mg
4%
Iron
8.0 mg
44%
Potassium
1237.9 mg
26%
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