Braised Lamb Shanks with Mustard and Gremolata

9 INGREDIENTS • 10 STEPS • 3HRS

Braised Lamb Shanks with Mustard and Gremolata

Recipe

5.0

1 rating

A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.

Braised Lamb Shanks with Mustard and Gremolata

Save

Fool Proof Living

My name is Aysegull, but feel free to call me “Ice,” as most friends do.

http://www.foolproofliving.com

A slow-cooked lamb glazed in a mustard sauce and served with a bright gremolata. A simple meal to master and cook for guests.

3HRS

Total Time

$8.46

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Lamb Shanks

2 tsp

as needed

Ground Black Pepper

1 tsp

Granulated Sugar

1 Tbsp

Dijon Mustard

1

Lemon, zested, juiced

zest from the whole lemon and 1 1/2 Tbsp juice per 4 servings

1/2 cup

Italian Flat-Leaf Parsley

2 cloves

to taste

Parmesan Polenta

Nutrition Per Serving

VIEW ALL

Calories

934

Fat

61.4 g

Protein

84.8 g

Carbs

4.3 g

Braised Lamb Shanks with Mustard and Gremolata

Save

Fool Proof Living

My name is Aysegull, but feel free to call me “Ice,” as most friends do.

http://www.foolproofliving.com

Cooking InstructionsHide images

step 1

Trim the Lamb Shanks (4). Rinse lamb shanks under running water. Dry them thoroughly with paper towels.

step 2

Mix Kosher Salt (2 tsp), Ground Black Pepper (as needed), and Granulated Sugar (1 tsp) in a small bowl.

step 2 Mix Kosher Salt (2 tsp), Ground Black Pepper (as needed), and Granulated Sugar (1 tsp) in a small bowl.

step 3

Massage the lamb shanks with the salt-pepper-sugar mixture, making sure to coat all sides.

step 4

Place lamb shanks in a Dutch oven (or a heavy bottom pan with a lid) on a single layer.

step 5

Cover and cook in low heat, turning shanks once or twice, until meat is fork-tender and almost falling off the bone. This takes around 2 ½ to 3 hours.

step 6

Take 2 to 3 tablespoons of the liquid in the pan and stir it together with Dijon Mustard (1 Tbsp) and the juice from Lemon (1).

step 7

Spoon it over the lamb shanks. Turn the heat off and let it marinate for 10 minutes.

step 7 Spoon it over the lamb shanks. Turn the heat off and let it marinate for 10 minutes.

step 8

Finely chop the Italian Flat-Leaf Parsley (1/2 cup). Mince the Garlic (2 cloves).

step 8 Finely chop the Italian Flat-Leaf Parsley (1/2 cup). Mince the Garlic (2 cloves).

step 9

To make the Gremolata, combine finely chopped Italian parsley, minced garlic and lemon zest in a bowl.

step 10

When ready to serve, garnish each lamb shanks with a tablespoon of gremolata and Parmesan Polenta (to taste).

step 10 When ready to serve, garnish each lamb shanks with a tablespoon of gremolata and Parmesan Polenta (to taste).

Tags

view more tags

0 Saved

top