Coconut Marinated King Fish Ceviche

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Unsweetened Coconut Cream

3

Limes

2

Lemons

1

Jalapeño Pepper

1/2

Red Onion

1/4

Long Dutch Chili Pepper

1/2 in

Fresh Ginger

1 clove

Garlic

to taste

Salt

8 oz

King Fish

or Fatty White Fish

1

Large Sweet Potato

4 pieces

Fresh Cilantro

to taste

Coconut Shavings

Cooking Instructions

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Step 1

Squeeze the juice of the Limes (3) and Lemons (2) .

Step 2

Dice the Jalapeño Pepper (1) and Long Dutch Chili Pepper (1/4) .

Step 3

Mince the Fresh Ginger (1/2 in) and Garlic (1 clove) .

Step 4

Thinly slice half of the Red Onion (1/2) and dice the other half. Set aside. Thinly slice the Fresh Cilantro (4 pieces) .

Step 5

Mix the Unsweetened Coconut Cream (1 cup) with the limes and lemons juice, diced jalapeno, diced red onion, Dutch chili, minced ginger, garlic and Salt (to taste) . Chill for 30 minutes.

Step 6

Peel the Sweet Potato (1) and dice. Blanch the diced sweet potato in boiling water until cooked but firm, place them in iced cold water to stop the cooking, remove from the water and reserve.

Step 7

Dice the King Fish (8 oz) .

Step 8

Add the diced king fish to the coconut marinade, enough to cover the fish. Leave to marinate for a couple of minutes.

Step 9

Place the cooked sweet potatoes in a serving bowl.

Step 10

Spoon the fish making sure that it's covered with the coconut marinade. Top it with the sliced red onion and baby coriander. Finish with the Coconut Shavings (to taste) and enjoy!